Quiche Lorraine Recipe

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Quiche Lorraine
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Ingredients:

Directions:

  1. Fry bacon in a medium frying pan until crisp (not burnt) and drain on a paper towel, set aside.
  2. Preheat oven to 350 degrees. In a medium bowl, combine the cheeses and sprinkle half the mixture into the pie shell. Sprinkle on the bacon bits, then cover with the remaining cheese combination. In a small bowl, combine the eggs, milk, onion powder, pepper and salt, beat until thoroughly mixed. Pour over the cheese and sprinkle with the nutmeg.
  3. Bake for 40-45 minutes or until firm and wooden toothpick inserted in the center comes out clean.
  4. Cool for 5 minutes before cutting into pie-shaped slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.86 Kcal (1180 kJ)
Calories from fat 199.01 Kcal
% Daily Value*
Total Fat 22.11g 34%
Cholesterol 90.71mg 30%
Sodium 396.23mg 17%
Potassium 200.2mg 4%
Total Carbs 9.72g 3%
Sugars 3.36g 13%
Dietary Fiber 0.3g 1%
Protein 11.16g 22%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 226.37 Kcal (948 kJ)
Calories from fat 159.83 Kcal
% Daily Value*
Total Fat 17.76g 34%
Cholesterol 72.85mg 30%
Sodium 318.22mg 17%
Potassium 160.79mg 4%
Total Carbs 7.81g 3%
Sugars 2.7g 13%
Dietary Fiber 0.24g 1%
Protein 8.96g 22%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 108.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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