125 lorraine Recipes
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deep dish pie shells, bacon , fried crisp and drained well and8 Moredeep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg1 hour 25 min, 10 ingredients
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