33 lorraine crust Recipes

pie crust, eggs, half and half, salt, pepper, ground nutmeg, bacon , cooked crisp and crumbled, grated swiss cheese

real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs

eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper

pie crusts, bacon , crisply cooked and crumbled, cheddar cheese, mozzarella cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper

pie crusts, bacon, swiss cheese, cubed, parmesan cheese, eggs, lightly beaten, evaporated milk, nutmeg, salt, pepper, onion, chopped fine

pastry for single-crust pie, bacon , crisply cooked and crumbled, shredded natural swiss cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper (cayenne)

pie crust (store-bought or handmade), bacon, ham slices, gruyere cheese, grated, eggs, heavy cream, paprika, salt and pepper

pie crusts, bacon (crisply cooked), swiss cheese (shredded ), half-and-half, salt, nutmeg, ham, cubes (about 1/2 cup), eggs, onion (slice), zucchini (optional)

cream, eggs, ham steak (pre-cooked & cubed ), asparagus, gruyere cheese, salt & pepper, nutmeg, in pie crust

recipe pastry for a 9 inch single crust pie, bacon, shredded swiss cheese, minced onion, eggs, beaten, light cream, salt, white sugar, cayenne pepper

recipe pastry for a 9 inch single crust pie, bacon, onion, chopped, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

recipe pastry for a 9 inch single crust pie, bacon, onion, sliced, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour

unbaked pie crust, chopped ham, gruyere cheese, shredded, butter, onion, chopped, eggs, salt, ground nutmeg, hot milk

bacon, frozen deep dish pie crust, thawed, diced white onion, garlic, minced, half-and-half, sour cream, eggs, beaten, shredded swiss cheese, salt, ground black pepper, cayenne pepper, chopped fresh parsley

ok...first caveat...if you are making your own crust , it will take longer then stated. but there is nothing wrong with saving a little time, and using a pre-made frozen crust; it saves all kinds of downtime in this busy world, especially at christmas when we are all a bit...busy. if you want to make your own crust, then check out my favorite crust recipe here on this site..., eggs, heavy cream, whole milk, thick bacon , fried crisp and chopped (or chop first and then crisp) drained, gruyere , emmenthal, or other good swiss cheese, grated (i use a 1/2 combo of and emmenthal), freshly ground nutmeg, salt and pepper

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

packaged pie crust pastry, nonstick spray, for greasing muffin pans, bacon, shredded gruyere cheese, eggs, lightly whisked, chopped onion, whipping cream, kosher salt and freshly ground black pepper, cayenne pepper, for garnish

pie crust, bacon, shredded swiss cheese, minced onion, eggs beaten, light cream, salt, sugar, cayenne pepper