244080 lori smoked butter Recipes

butter, flour, milk, eggs, separated, smoked salmon, chopped, dill, freshly chopped, salt & freshly ground black pepper, dry white wine, heavy cream, dill, freshly chopped, salt & freshly ground black pepper

smoked trout fillets, unsalted butter, divided, milk, eggs, separated, heavy cream, pepper, cheddar cheese, grated (about 1/3 cup), salt , if needed

smoked salmon, finely chopped, pappardelle (or your favorite pasta), olive oil, butter, chopped onion, garlic, finely chopped, cream, basil leaves, shredded, salt and pepper, parmesan cheese

smoked salmon, cream cheese, softened, butter or margarine, softened, hot sauce, lemon juice, coarsely chopped purple onion, garnish: chopped purple onion ,green onion tops

butter, whole milk, smoked haddock, diced, cooked peeled prawns, potatoes, peeled and cubed, white onion, chopped roughly, garlic clove, crushed, canned sweetcorn, chopped parsley, salt and pepper

smoked mackerel fillets, skinned, butter, softened, sour cream, lemon juice, salt and pepper, cayenne pepper, lemons, bay leaves, toast , triangles

butter, shallots, finely chopped, all-purpose flour, milk, fish stock, cucumber, peeled, chopped, smoked salmon , bits, fresh dill, chopped, half-and-half, salt , to taste, pepper , to taste, lemon, to garnish, fresh dill, to garnish

smoked salmon, red onion, garlic cloves, salt, black pepper, butter, extra virgin olive oil, whipping cream, pasta, dry white wine

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

smoked salmon, clarified butter, heavy cream, juice of 1 lemon, chopped fresh dill, chopped fresh parsley, chopped fresh chives, salt and white pepper, choupit caviar, toast points (triangles tossed in olive oil and seasoned and browned), chopped parsley, chervil sprigs

smoked sturgeon, minced shallots, minced garlic, butter, chopped green onions, chopped tarragon, chopped chives, chopped parsley, cream cheese, softened, heavy cream, salt and white pepper, chive cream in a squeeze bottle, caviar, toast points, chives, minced red onion

smoked haddock fillets, approx 2 cups milk, leeks, trimmed and thinly sliced, walnut size knobs of butter plus extra for frying the leeks, approx 2 level dessert spoons flour, freshly ground black pepper, serve : either thinly sliced triangles of buttered toast or melba toast (thinly sliced bread dried in the bottom of a cool oven until crisp, then browned under the broiler)

smoked salmon , diced 1cm x 1cm, ricotta cheese, grated parmesann, egg, salt and pepper, spanish onion, diced, parsley, chopped, butter, garlic, crushed, white wine, cream, capers, sheets of mountain bread sliced in half

smoked mussels...not from a can, shrimp, shelled and deveined, red potatoes, diced with skin on, onion, diced, bacon, diced, butter, ribs celery, thinly sliced, clam broth, half and half, dried tarragon, minced garlic, salt and pepper to taste, fresh parsley chopped, snipped fresh chives

smoked gouda cheese thinly sliced, pancetta bacon fine chopped, butter at room temperature, onion finely chopped, minced garlic cloves, cabbage julienne, salt, freshly ground black pepper, italian white bread slices toasted, hot chicken broth

butter, milk, quick cook grits, salt, smoked gouda, water, white pepper

butter, chopped onion (about 2 large), garlic cloves, minced, fat-free , less-sodium chicken broth, low-fat milk, salt, uncooked quick-cooking grits, shredded smoked gouda cheese, egg substitute, freshly ground black pepper

butter, ribs celery, chopped, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, dry white wine, water, canned low-sodium chicken broth or homemade stock, dried thyme, bay leaf, salt, half-and-half, peppered smoked trout, skin removed , fish flaked