697 smoked butter sauce for Recipes

  • Smoked Salmon and Clam Spread
    butter, minced shallots and
    8 More
    butter, minced shallots, chopped pecans , plus more for garnish, cream cheese, softened, ricotta cheese, paprika, fresh lemon juice, worcestershire sauce, hot-smoked salmon, flaked, smoked clams, drained
    12 min, 10 ingredients
  • Smoked-Trout Spread
    smoked trout fillets, skinned, sliced celery and
    8 More
    smoked trout fillets, skinned, sliced celery, sliced green onions, part-skim ricotta cheese, tub-style light cream cheese, margarine or butter, fresh lemon juice, worcestershire sauce, hot sauce, water crackers
    10 ingredients
  • Shrimp Kabobs W/Lime Butter Sauce & Cilantro Couscous
    shrimp, peeled and deveined , leaving tails intact if des... and
    16 More
    shrimp, peeled and deveined , leaving tails intact if desired, butter, melted, fresh cilantro, snipped, green onions, thinly sliced, lime zest, finely shredded, lime juice, smoked paprika or 1/4 tsp paprika, garlic salt, fresh pineapple, cored and cut into 1/2-inch thick wedges, fresh lime wedge, green onion, thinly sliced, oil, smoked paprika, reduced-sodium chicken broth, fresh cilantro, snipped, couscous
    30 min, 17 ingredients
  • Smoked Ham Hash
    butter and
    11 More
    butter, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), chopped onion, chopped red bell pepper, fat-free , less-sodium chicken broth, half-and-half, worcestershire sauce, ketchup, chopped smoked ham, freshly ground black pepper, sliced green onions, chopped fresh parsley
    35 min, 12 ingredients
  • Smoked Salmon Pate
    smoked salmon, unsalted butter, onion, finely chopped and
    5 More
    smoked salmon, unsalted butter, onion, finely chopped, lemon juice, french mustard, cream, tabasco sauce, capers, drained and chopped
    10 min, 8 ingredients
  • Smoked-Trout Spread
    smoked trout fillets, skin discarded and any silver skin ... and
    8 More
    smoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers
    8 hour 30 min, 9 ingredients
  • Smoked Bluefish Pate
    smoked bluefish fillets, cream cheese, butter, cognac and
    6 More
    smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)
    10 ingredients
  • Smoked Salmon Spread
    smoked salmon, cream cheese, butter, worcestershire sauce and
    4 More
    smoked salmon, cream cheese, butter, worcestershire sauce, white pepper, cayenne pepper, lemon , juice of, jalapeno pepper, chopped and seeded
    15 min, 8 ingredients
  • Smoked Tomato Butter Sauce (Emeril Lagasse) Smoked Tomato Butter Sauce (Emeril Lagasse)
    sherry vinegar, red wine, black peppercorns, thyme leaves and
    6 More
    sherry vinegar, red wine, black peppercorns, thyme leaves, bay leaf, heavy cream, smoked tomato sauce, unsalted butter , cut into cubes, salt and pepper, to taste, chiffonade basil
    10 ingredients
  • Smoked Salmon Ravioli with Dill Smoked Salmon Ravioli with Dill
    chopped shallot, unsalted butter and
    10 More
    chopped shallot, unsalted butter, chopped smoked salmon (about 1/4 lb), cream cheese, at room temperature, minced fresh dill, minced fresh chives, fresh lemon juice, salt and pepper, wonton wrappers, thawed if frozen, melted unsalted butter , for sauce, sour cream, for garnish, minced fresh dill, for garnish
    1 hour 20 min, 12 ingredients
  • Smoked Bacon Butter Sauce for Lobster or Seafood Smoked Bacon Butter Sauce for Lobster or Seafood
    double smoked bacon, finely diced, shallot, finely diced and
    6 More
    double smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice
    25 min, 8 ingredients
  • Smoked Red-Sauced Brisket Smoked Red-Sauced Brisket
    bonelss beef brisket, kosher salt, sugar, black pepper and
    24 More
    bonelss beef brisket, kosher salt, sugar, black pepper, paprika, garlic powder, garlic salt, onion powder, chili powder, cayenne pepper, beer, apple cider, onion, minced, garlic cloves, minced, water, worcestershire sauce, vegetable oil, cider vinegar, ketchup, cayenne, worcestershire sauce, salt, black pepper, onion powder, garlic powder, ground cumin, unsalted butter, melted, brown sugar
    7 hour 40 min, 28 ingredients
  • Smoked Sausage and Chicken Jambalaya Smoked Sausage and Chicken Jambalaya
    butter, smoked sausage, green bell peppers, celery, onions and
    14 More
    butter, smoked sausage, green bell peppers, celery, onions, tomatoes (chopped ), tomato sauce, chicken stock, enriched rice, chicken thighs, garlic (minced ), bay leaves, hot sauce, worcestershire sauce, kosher salt, black pepper, sage, thyme, cayenne pepper
    31 min, 19 ingredients
  • Smoked Salmon and Clam Spread Smoked Salmon and Clam Spread
    butter, shallots minced and
    8 More
    butter, shallots minced, chopped pecans , plus more for garnish, cream cheese softened, ricotta cheese, paprika, fresh lemon juice, worchestershire sauce, hot-smoked salmon flaked, smoked clams drained
    12 min, 10 ingredients
  • Smoked Salmon Pate' With Creamy Leek Sauce Smoked Salmon Pate' With Creamy Leek Sauce
    smoked salmon, whipping cream, egg yolk, salt and pepper and
    8 More
    smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)
    30 min, 12 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen) Smoked or Poached Salmon Mousse with Dill Sauce (Paula Deen)
    butter or mayonnaise, for greasing mold and
    22 More
    butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped
    20 min, 23 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top