9281 longer very garlicky Recipes

dried thyme, dried rosemary, dried marjoram, dried oregano, head garlic, cloves peeled and minced, hanger steaks (steak of your choice), sweet paprika, olive oil, for drizzling, kosher salt & freshly ground black pepper

cannellini beans, drained and rinsed, water, lemon juice, olive oil, white wine vinegar, garlic clove, minced, salt

onion, chopped, garlic cloves, pressed, olive oil, chicken, drained (or use cooked and shredded chicken, probably about 2 large breasts), cream of mushroom soup, rotel, drained, whipping cream, shredded cheddar cheese, salt and pepper, shredded cheddar cheese (garnish ), sour cream (garnish )

chickpeas, garlic cloves, raw, olive oil, lime juice, spinach, raw, water (more or less , to acquire desired consistency), black pepper

ground beef (or pork), onion, garlic cloves (chopped into big pieces), garlic cloves (the really little ones that are in the centre part, whole), tomatoes, ketchup, italian spices

olive oil, onion, finely chopped, garlic cloves, minced, canned white beans (great northern or navy), low-fat chicken stock ( ), salt, fresh spinach , tough stems removed, thoroughly washed, and coarsely chopped, fresh ground black pepper

chuck roast, garlic clove, oil (for browning), salt, pepper, beef stock (i used a box of rachel ray s), cornstarch, milk

dried thyme, dried rosemary, dried marjoram, dried oregano, head garlic, cloves peeled and minced, hanger steaks, sweet paprika, olive oil, for drizzling, kosher salt & freshly ground black pepper

chicken breast, lemons , juice of, dijon mustard, garlic, thyme, sage, rosemary

beets, olive oil, red wine vinegar, garlic cloves, crushed (i use more ), salt

garlic clove, coarsely chopped, ground black pepper , course, salt, boneless beef top loin steak, cut about 3/4 inch thick, asparagus spears, trimmed, olive oil, beef broth, dry white wine, dijon mustard

olive oil, garlic cloves, crushed, mixed mushrooms, sliced, sweet sherry, double cream, ciabatta, in 3 chunks, butter, chopped fresh parsley

red or yellow pearl onions, beef chuck, cubed for stew, kosher salt and coarse black pepper, olive or vegetable oil, butter, head garlic, cloves crushed, tomato paste, dry red or white wine, beef stock, stewed tomatoes, crusty bread for mopping, chopped fresh parsley, for garnish

baguette, sliced into 1/2-inch rounds (about 30 pieces), butter, melted, olive oil, beef tenderloin, trimmed, garlic cloves, minced, coarsely ground black pepper, kosher salt, sage whipped cream , recipe follows, fresh sage leaves, for garnish, special equipment : pastry brush, heavy cream, chilled, ground sage, salt, white pepper, special equipment : squeeze bottle

brisket, top and bottom separated, garlic , slivered, onions, coarsely chopped, paprika (preferably hungarian), water, ketchup

broccolini, coarse salt, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped

monterey jack cheese, coarsely grated, muenster, coarsely grated, cornstarch, dry white wine, minced garlic, kirsch, salt, freshly ground black pepper, freshly grated nutmeg, boiled baby new potatoes in their skins, or quartered if large, lightly steamed broccoli florets, lightly steamed cauliflower florets, lightly steamed asparagus, button mushrooms , wiped clean and stems removed, cubed smoked ham, cooked sliced hot sausage, thick pretzel sticks, lightly toasted cubes french bread

olive oil, dozen little neck clams, cleaned and scrubbed, chopped onions, chopped garlic, dry white wine, linguine , cooked until tender, chopped fresh parsley leaves