230930 long island duckling black sauce Recipes

live crabs, black pepper sauce (can buy from any supermarket,sing long brand), coarse black pepper, garlic clove, gingerroot, chili peppers, olive oil, water, eggs

uncooked long-grain rice, black beans, divided, chopped onion, chopped green bell pepper, garlic cloves, minced, olive oil, chicken broth, tomato paste, ground cumin, dried crushed red pepper, salt to taste, toppings: shredded cheddar cheese , sliced radishes, chopped tomatoes, chopped fresh cilantro, sliced green onions, sliced jalapeno peppers

butter, margarine, lean ground beef, onions, chopped, garlic, minced, salt and pepper, chili powder, prepared mustard, tomato sauce, water, hot dogs

lean ground beef, onions, chopped, tblspn garlic powder, tblspn white vinegar, tblspn chili powder, teaspn cinnamon, teaspn red pepper, teaspn cumin, teaspn salt, teaspn alspice, worcestershire sauce, tomato paste, water

duck, salt, pepper, poultry seasoning, paprika, port wine, nutmeg, thyme, allspice, orange peel, grated, brown sauce, bottled, currant jelly, canned black cherries, pitted, orange , juice of, butter

minced clams, cream cheese, softened, fresh parsley, chopped, green onions, sliced, lemon juice, worcestershire sauce, paprika

fresh beans (see notes ), black bean sauce, cornstarch, salad oil, ground lean pork, onion (6 oz.), peeled and chopped

butter, ground beef, onion, chopped fine, salt, black pepper, paprika, chili powder

butter, garlic, minced, soy sauce, yellow mustard, ketchup, lemon, juiced, worcestershire sauce

ground beef, water, chopped onion, garlic clove, minced, tomato sauce, chili powder, msg ( ), salt, cumin, spicy mustard, brown sugar, hot sauce

lean ground beef, onion, tomato sauce, salt, pepper, ground ginger, cumin, chili powder

ground beef, onion, finely chopped, water, tomato sauce, sweet pickle relish, cider vinegar, chili powder, prepared mustard, salt, pepper, cayenne pepper , optional

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot

whole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )

minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil

ducklings, cut into 12 pieces, onion, finely chopped, tomato, diced in small pieces, salt, curry powder (optional), crushed red pepper flakes, oil or 4 tbsp margarine, bananas, water