Coney Island Hot Dog Sauce Recipe

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Coney Island Hot Dog Sauce
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Ingredients:

  • 1 medium onion
  • 2 (15 oz) cans tomato sauce
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 whole cloves
  • 1 tbsp cumin
  • 1 tbsp chili powder

Directions:

  1. Brown ground beef and onion; drain well. Combine ground beef mixture and remaining ingredients in the slow cooker. Cover and cook on LOW for 6 to 8 hours. Serve over hot dogs with mustard,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.18 Kcal (235 kJ)
Calories from fat 17.29 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 22.49mg 7%
Sodium 346.25mg 14%
Potassium 153.62mg 3%
Total Carbs 1.35g 0%
Sugars 0.43g 2%
Dietary Fiber 0.34g 1%
Protein 7.8g 16%
Vitamin C 0.5mg 1%
Iron 1mg 5%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 126 Kcal (528 kJ)
Calories from fat 38.77 Kcal
% Daily Value*
Total Fat 4.31g 3%
Cholesterol 50.45mg 7%
Sodium 776.62mg 14%
Potassium 344.56mg 3%
Total Carbs 3.03g 0%
Sugars 0.97g 2%
Dietary Fiber 0.77g 1%
Protein 17.49g 16%
Vitamin C 1.1mg 1%
Iron 2.2mg 5%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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