16182 lone star pot dutch oven crock pot Recipes

hard-cooked eggs, mayonnaise, barbecue sauce, divided, dijon mustard, salt and pepper, refrigerated fully cooked barbecued shredded beef

shredded cheddar cheese, reduced-fat cream cheese, reduced-fat butter, onion powder, garlic powder, chopped green chilies, baked nacho-flavored tortilla chips, crushed, minced fresh cilantro, tortilla chips

olive oil, onions, diced, garlic cloves, crushed, tomato paste, tomato sauce, salt, pepper, mushrooms, sliced, dried oregano, ricotta cheese, fresh spinach, rinsed, parmesan cheese or 1/2 cup asiago cheese, grated, no-boil lasagna noodles , oven ready, uncooked, mozzarella cheese, shredded

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

mayonnaise, water, distilled white vinegar, rinsed and stemmed fresh jalapeno chili, peeled garlic clove, lightly packed fresh cilantro, pepper, salt to taste

diced tomatoes, diced onion, minced jalapeno chilies, minced fresh cilantro, lime juice, garlic powder

simple slaw, grapefruit zest, fresh grapefruit juice, grapefruit, sectioned, toasted chopped pecans, chopped fresh cilantro

beef brisket, trimmed, seasoned salt, pepper, garlic cloves, minced, sized red onions, thinly sliced and seperated into rings, celery ribs, chopped, chili sauce, water, beer

ground dried new mexico or california chilies, salad oil, pepper, salt, garlic powder, cayenne, ground cumin, dried bay leaf, broken into pieces, boned , skinned firm-flesh fish such as halibut, mahimahi, or rock fish (see notes)

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

beef roast , that will fit your crock pot, minced garlic cloves, dried rosemary, oven cooking bag

boneless chicken (i use a mix of thighs & breasts), southwest marinade (or anything else you like), ears corn, shucked & cleaned, butter, salt, pepper, oven cooking bags

dutch cocoa, whole wheat pastry flour, baking powder, baking soda, sea salt, maple syrup, corn oil, tofu, pressed dry, vanilla soy milk, pure vanilla extract, orange juice, non-dairy , grain-sweetened chocolate chips, dutch cocoa, maple syrup, corn oil, vanilla soymilk, pure vanilla extract, strawberry coulis , recipe follows, fresh strawberries, hulled or thawed frozen strawberries (12 oz), maple syrup , unless you have freshly picked berries in season, organic apple juice , plus additional as needed to thin sauce, grand marnier , or your favorite orange liqueur, fresh strawberry slices for garnish

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot