41151 lone star fried steak Recipes

pork steak or cube steak, flour, salt (to taste), pepper (to taste), paprika (to taste), garlic powder (to taste), white pepper, eggs lightly beaten, milk, oil for pan about 1/4 inch to 1/2 inch, gravy, milk, flour, white pepper, salt and pepper to taste

cube steaks, salt, divided, ground black pepper, divided, all-purpose flour, eggs, lightly beaten, lard, milk

beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed

all-purpose flour, cornstarch, onion powder, garlic powder, salt, ground black pepper, cayenne pepper, beef cube steaks, unsalted butter, olive oil, very large sweet onions (such as vidalia), thinly sliced, beef stock, milk

condensed cream of chicken soup, beef gravy, boneless beef round steaks, salt-free greek seasoning, dry chicken gravy mix, olive oil, onion, sliced into rings

steak, yellow pepper, onion, mushrooms, potatoes, olive oil

beef , lean top round steak, cut 1/2 inch thick, flour , all-purpose, cheese , parmesan, grated, garlic powder, salt, cumin, ground, coriander, ground, pepper , cayenne, egg white, buttermilk, cereal , cornflakes, crushed, butter, milk , fat-free, nutmeg, ground, flour , all-purpose

minute steaks, worcestershire sauce, flour, paprika, salt, divided, pepper, divided, egg whites, milk, divided, canola oil, beef broth, tabasco sauce

cube steaks, all-purpose flour , plus, all-purpose flour, divided, salt, divided, pepper, divided, paprika, milk, divided, eggs, beaten, oil, butter

salt, divided, black pepper, divided, cube steaks, saltine crackers, crushed, all-purpose flour, divided, ground red pepper, baking powder, milk, divided, eggs, peanut oil

eggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk

cube steaks , cut into serving size peices, salt, pepper, garlic salt, flour, milk, vegetable oil, flour, milk (more if desired), salt, pepper

beef steaks, cubed, flour, flour, salt , plus more to taste, black pepper , plus more to taste, paprika , plus more to taste, vegetable oil, milk, divided

butter, steak, cut in strips, green pepper, onion, canned tomatoes, diced, canned tomato sauce

unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )

butter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )

lean cube steaks, fat-free buttermilk, flour (reserve 1 tbsp), salt, montreal brand steak seasoning, oil, skim milk