Country Fried Steak Cubes Recipe

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Country Fried Steak Cubes
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Ingredients:

Directions:

  1. 1. Preheat oven to 425°F. Cut steak into 4 portions. Coat a baking sheet with nonstick cooking spray; set aside.
  2. 2. In a shallow dish, combine the 1/4 cup flour, the Parmesan cheese, garlic powder, the 1/2 teaspoon salt, the cumin, coriander, and pepper. In another shallow dish, combine egg white and buttermilk; beat with a wire whisk until mixed. Place crushed cornflakes in a third shallow dish.
  3. 3. Dip steak pieces into flour mixture to coat. Dip into egg mixture. Coat with crushed cornflakes. Arrange coated steak pieces on prepared baking sheet. Bake for 20 to 22 minutes or until steak coating is crisp and steak is well done, turning once. Serve Spiced Gravy over steak pieces. Makes 4 servings.
  4. Spiced Gravy:
  5. In a small saucepan, melt tablespoon butter over medium heat. Stir in 1 tablespoon all-purpose flour; cook and stir about 3 minutes or until flour begins to brown. Slowly whisk in 3/4 cup fat-free milk, 1/8 teaspoon salt, and a dash ground nutmeg. Cook and stir until thickened and bubbly. Reduce heat; cook and stir for 1 minute more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1998.72 Kcal (8368 kJ)
Calories from fat 583.59 Kcal
% Daily Value*
Total Fat 64.84g 100%
Cholesterol 368.3mg 123%
Sodium 4832.53mg 201%
Potassium 2921.18mg 62%
Total Carbs 240.09g 80%
Sugars 53.71g 215%
Dietary Fiber 25.23g 101%
Protein 136.27g 273%
Vitamin C 592.4mg 987%
Vitamin A 0.1mg 5%
Iron 130.9mg 727%
Calcium 8536.3mg 854%
Amount Per 100 g
Calories 182.16 Kcal (763 kJ)
Calories from fat 53.19 Kcal
% Daily Value*
Total Fat 5.91g 100%
Cholesterol 33.57mg 123%
Sodium 440.44mg 201%
Potassium 266.24mg 62%
Total Carbs 21.88g 80%
Sugars 4.9g 215%
Dietary Fiber 2.3g 101%
Protein 12.42g 273%
Vitamin C 54mg 987%
Iron 11.9mg 727%
Calcium 778mg 854%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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