60219 london broil potato bla Recipes

soy sauce, light brown sugar, garlic, thickly sliced, top round london broil, about 1 1/2 inches thick, white rice, freshly ground black pepper, scallions, ends trimmed, sesame seeds

potatoes or 3 large , peeled and sliced, onion, sliced, mushroom, fresh, sliced, salt, pepper, tarragon, whipping cream, parsley

garlic cloves, salt, dry red wine, balsamic vinegar, soy sauce, honey, top-round london broil

shallots, minced, dried thyme leaves, dark brown sugar, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, london broil ( top round), water, butter

jalapeno pepper, seeded, garlic, tequila, teriyaki sauce, sesame oil , optional, worcestershire sauce, kosher salt, freshly ground black pepper, london broil, cilantro leaves, for garnish

flank steak for london broil, barbecue sauce, red wine, french bread, sliced, butter, garlic powder, fresh parsley, minced

steak, green beans, potato, butter, garlic, olive oil, soy sauce, worcestershire sauce, teriyaki sauce, apple cider vinegar, onion, garlic, salt

potatoes, sliced 1/4 inch thick, london broil beef, thinly sliced, garlic powder, ground black pepper, olive oil, green bell pepper , cut into thin strips

potatoes, bottled italian salad dressing, divided in half, parmesan cheese, grated (not the canned kind .)

sweet potato, whole wheat flour, paprika, ground ginger, salt, ground black pepper, allspice, olive oil, red onions, thinly sliced, white mushrooms, thinly sliced, beef broth, london broil beef, cut into 1/2 inch cubes, butter, brown sugar

top round beef , london broil,cut,cubed, garlic powder, pepper, meat tenderizer (optional), potatoes, peeled and cubed, red onion, sliced, green pepper, chopped, fresh mushrooms, sliced, red wine and vinegar salad dressing

extra-virgin olive oil, dry red wine, garlic, minced, minced fresh parsley, chopped fresh oregano, whole bay leaf, freshly ground black pepper, sirloin, top round, or eye round london broil

flank steaks or 1 (12 oz) london broil beef, vinegar or 2 tbsp lemon juice, vegetable oil or 1 tbsp canola oil, garlic salt, pepper, tiny new potatoes, halved, leeks, green bell pepper, quartered, tomatoes, halved

potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper

potatoes, water (or enough to cover potatoes), sugar, all-purpose french fry seasoning, salt, pepper, parsley, steak seasoning, safflower oil

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.