245610 lois butter roll Recipes

butter or 1/2 cup margarine, sugar, beaten egg, milk, flour, baking powder, salt, vanilla

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

dry yeast (2 1/4oz package), warm water, flour, sugar, salt, butter (melted ), butter (melted ), egg, milk, warmed (110*)

white bread, peanut butter, sugar, ground cinnamon, butter (melted )

sugar, butter, softened, salt, milk, cocoa powder, vanilla, peanut butter, rolled oats

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

butter, softened, sugar, peanut butter, brown sugar, egg whites, vanilla, all-purpose flour, baking soda, rolled oats

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

butter, melted, brown sugar , packed, eggs, separated, rolled oats, baking powder, vanilla, salt

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

all-purpose flour, sugar, fast rising yeast, salt, milk, water, peanut butter, egg, chopped peanuts, peanut butter, sugar, butter, softened, egg, semisweet chocolate, butter

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder

rolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

flour, butter , not margarine, sugar, ice water, sugar, nutmeg, melted butter, half-and-half