Directions:
- Stir together yeast, 2 tablespoons sugar, and 2 cups warm water in a 4-cup glass measuring cup; let stand 5 minutes.
- Stir together yeast mixture, remaining sugar, and butter in a large bowl; stir in egg and salt. Gradually stir in enough flour to make a soft dough. Cover and chill 8 hours.
- Divide dough into 4 equal portions. Turn each portion out onto a lightly floured surface, and roll into a 12-inch circle. Cut each circle into 12 wedges. Roll up each wedge, starting at wide end; place on greased baking sheets. (Rolls may be frozen at this point.) Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk.
- Bake at 400° for 10 minutes or until golden.
- NOTE: If unbaked rolls are frozen, place frozen rolls on ungreased baking sheets. Cover and let rise in a warm place. (85'), free from drafts, 2 hours of until doubled in bulk. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.54 Kcal (7358 kJ) | ||
| Calories from fat | 518.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.57g | 89% | |
|---|---|---|---|
| Cholesterol | 401.01mg | 134% | |
| Sodium | 1000.93mg | 42% | |
| Potassium | 570.93mg | 12% | |
| Total Carbs | 262.19g | 87% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 45.68g | 91% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.8mg | 26% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 296.11 Kcal (1240 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 89% | |
|---|---|---|---|
| Cholesterol | 67.56mg | 134% | |
| Sodium | 168.64mg | 42% | |
| Potassium | 96.19mg | 12% | |
| Total Carbs | 44.17g | 87% | |
| Sugars | 4.95g | 118% | |
| Dietary Fiber | 2.15g | 51% | |
| Protein | 7.7g | 91% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 26% | |
| Calcium | 19.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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