46 loin white fennel Recipes

  • Healthier Roasted Pork Loin
    garlic, minced, chopped fresh rosemary and
    8 More
    garlic, minced, chopped fresh rosemary, salt and ground black pepper to taste, boneless pork loin roast, olive oil, carrots , split lengthwise and cut into 2-inch pieces, red potatoes, quartered, heads fennel, quartered, olive oil, white wine
    2 hour 30 min, 10 ingredients
  • Pork Loin Rib/rack of Rib for Two
    pork loin rib roast (4 ribs), fennel , spice and
    8 More
    pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice
    1 hour 15 min, 10 ingredients
  • Crock Pot Roast Pork Loin W/ Kraut and Potato
    pork loin roast, boneless, sauerkraut and
    13 More
    pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste
    8 hour 20 min, 15 ingredients
  • Rosemary Pork Roast with Fennel and Green Olives
    chopped fresh rosemary leaves, minced garlic and
    8 More
    chopped fresh rosemary leaves, minced garlic, boned pork loin roast (about 3 lbs.), strings removed, rinsed, and dried, kosher salt, pepper, sliced prosciutto, olive oil, fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds, dry white wine, pitted green olives, halved
    10 ingredients
  • Roasted Pork and Autumn Vegetables
    fennel bulbs (about 1 1/2 lb), onions, olive oil, divided and
    10 More
    fennel bulbs (about 1 1/2 lb), onions, olive oil, divided, cubed peeled rutabaga, baby carrots (about 3/4 lb), boneless pork loin roast, trimmed, chopped fresh sage, kosher salt, divided, freshly ground black pepper, divided, fat-free , less-sodium chicken broth, dry white wine, dijon mustard
    13 ingredients
  • Crown Roast of Pork
    garlic , smashed and finely chopped and
    29 More
    garlic , smashed and finely chopped, fresh rosemary , picked and finely chopped, fresh sage , picked and finely chopped, crushed red pepper, extra-virgin olive oil, rib pork loin , membrane between the rib bones slit to allow the pork to curl around and stand up, kosher salt, pear and chestnut stuffing, recipe follows, garlic , smashed, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, chicken stock, dry white wine, bay leaves, kosher salt, extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    4 hour 35 min, 30 ingredients
  • Herb Stuffed Chops
    chopped onion, chopped celery, butter, day-old bread cubes and
    8 More
    chopped onion, chopped celery, butter, day-old bread cubes, minced fresh parsley, evaporated milk, fennel seed, crushed, salt, divided, pepper, divided, bone-in pork rib or loin chops (8 oz each), canola oil, white wine or chicken broth
    8 hour 25 min, 12 ingredients
  • Roast Pork Porchetta-Style
    crushed fennel seeds, salt, fresh ground black pepper and
    3 More
    crushed fennel seeds, salt, fresh ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine
    41 min, 6 ingredients
  • Roast Pork Porchetta-Style
    crushed fennel seeds, salt, freshly ground black pepper and
    4 More
    crushed fennel seeds, salt, freshly ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine
    7 ingredients
  • Pork Chops Smothered with Fennel and Garlic Pork Chops Smothered with Fennel and Garlic
    vegetable oil and
    10 More
    vegetable oil, pork loin chops, 1 thick (center-cut preferred), butter, garlic, peeled and slivered, green onion, chopped, chicken broth, dry white wine, fennel bulbs, trimmed,quartered ,cut into thin slices, cornstarch, salt, black pepper , to taste
    35 min, 11 ingredients
  • Arista al Finocchio (Pork with Fennel) (Mario Batali) Arista al Finocchio (Pork with Fennel) (Mario Batali)
    kosher salt, freshly ground black pepper and
    7 More
    kosher salt, freshly ground black pepper, garlic, finely chopped, wild fennel fronds, finely chopped, several gratings nutmeg, pork loin on bone, extra virgin olive oil, dry white wine, fennel bulbs, trimmed and segmented
    1 hour 25 min, 9 ingredients
  • Mean Chef's Morelia Pork Roast Mean Chef's Morelia Pork Roast
    pork loin roast, fennel seed, salt, flour, black pepper and
    8 More
    pork loin roast, fennel seed, salt, flour, black pepper, marjoram, thyme, nutmeg, dry white wine, chicken broth, apple juice, garlic cloves, peeled, sour cream
    3 hour 30 min, 13 ingredients
  • Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbage
    denver leg of venison, cleaned and left in muscle groups,... and
    24 More
    denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes
    1 hour 40 min, 25 ingredients
  • Lamb Chops & Middle Eastern Rice Lamb Chops & Middle Eastern Rice
    lamb loin chops, extra virgin olive oil and
    21 More
    lamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water
    45 min, 23 ingredients
  • Pork Chops with Sweet Tomato Chutney Pork Chops with Sweet Tomato Chutney
    vegetable oil, cumin seeds, mustard seed, cinnamon stick and
    9 More
    vegetable oil, cumin seeds, mustard seed, cinnamon stick, fennel seeds, tomatoes, cut into 8 wedges, cayenne pepper, salt , or to taste, water, white sugar, bone-in pork loin chops (1 inch thick ), salt and pepper to taste, vegetable oil
    1 hour , 13 ingredients
  • Barefoot Contessa's Best Roasted Pork Barefoot Contessa's Best Roasted Pork
    garlic cloves, minced and
    10 More
    garlic cloves, minced, salt & freshly ground black pepper, plus 1 tbsp kosher, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes, cut in quarters (red or white-skinned ), yellow onions, thickly sliced, olive oil, unsalted butter, melted
    21 min, 11 ingredients
  • Roast Pork and Potatoes (Rachael Ray) Roast Pork and Potatoes (Rachael Ray)
    boneless pork loins and
    41 More
    boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.
    1 hour 50 min, 42 ingredients
  • Spicy Szechwan Pork Stew (Low Fat & Low Calorie) Spicy Szechwan Pork Stew (Low Fat & Low Calorie)
    green onions, cut into 1-inch pieces with green and white... and
    13 More
    green onions, cut into 1-inch pieces with green and white parts separated, pork loin , trimmed of fat and cut into 1-inch cubes, garlic cloves, minced, canola oil, water, soy sauce, dry sherry, grated fresh ginger, crushed red pepper flakes, fennel seed, crushed, five-spice powder, carrots , cut into thin bite-sized strips, cold water, flour
    1 hour 15 min, 14 ingredients




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