8881 loin marinade south african Recipes
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boned , fat-trimmed beef chuck and15 Moreboned , fat-trimmed beef chuck, onions (1 lb. total), peeled and chopped, curry powder, mustard seed, minced garlic, ground dried turmeric, fat-skimmed beef broth, roma tomatoes, rinsed, cored, and chopped, minced fresh jalapeno chilies, minced fresh ginger, firm-ripe banana (about 5 oz.), peeled and thinly sliced, mango chutney, sweetened shredded dried coconut, cucumber yogurt sauce, hot cooked rice, salt16 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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South African Vegetable Currycarrots, peeled, green beans, rinsed, ends trimmed and14 Morecarrots, peeled, green beans, rinsed, ends trimmed, head cauliflower (1 1/2 lb.), rinsed, green bell pepper (6 oz.), rinsed, stemmed, and seeded, dried peaches, salad oil, onion (1/2 lb.), peeled and thinly sliced, minced fresh ginger, garlic, peeled and chopped, cinnamon sticks (each 2 in .), curry powder, ground turmeric, vegetable broth or fat-skimmed chicken broth, coarsely shredded cabbage, salt, apricot-lemon chutney16 ingredients
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Strip Loin With Garlic Asparagusmarinade (diana , steak spice flavour) and6 Moremarinade (diana , steak spice flavour), worcestershire sauce, thick strip steaks, butter, garlic cloves, minced, asparagus spear, blanched, lemon wedge10 min, 7 ingredients
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South Beach Grilled Rosemary Steakboneless beef roast , loins or 4 new york strip steaks and6 Moreboneless beef roast , loins or 4 new york strip steaks, fresh rosemary leaves, minced, garlic cloves, minced, extra virgin olive oil, lemon peel, grated, fresh coarse ground black pepper, fresh rosemary sprig (optional)35 min, 7 ingredients
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South Shore Pork Roastboneless pork loin roast (3 to 3-1/2 lb), butter, cubed and8 Moreboneless pork loin roast (3 to 3-1/2 lb), butter, cubed, chopped onion, diced carrots, paprika, chicken broth, king arthur unbleached all-purpose flour, sour cream, minced fresh parsley, salt25 min, 10 ingredients
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Charmaine's Secret Tofu Marinadesteers marinade (if you don tsp have steers in your count... and6 Moresteers marinade (if you don tsp have steers in your country, use any other bbq marinade for meat), worcestershire sauce, soy sauce, drops tabasco sauce, spanish smoked paprika (just a very light sprinkle, the 1 from woolworths is especially potent!), olive oil, firm tofu, drained35 min, 7 ingredients
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Roasted Loin of Wild Boar with Apple Charlotteloin of wild boar (4 to 5-lb,with chine bone removed by b... and18 Moreloin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish19 ingredients
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Red Snapper Loins With Plantain Fillingdeboned red snapper (loins), plantains, butter and11 Moredeboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper35 min, 14 ingredients
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Loin of Pork, Braised in Red Wineboneless pork loin roast (2 to 3 lb) and13 Moreboneless pork loin roast (2 to 3 lb), onion, coarsely chopped, carrots, peeled and cut into 1/4-inch cubes, celery rib, cut into 1/4-inch cubes, garlic clove, peeled and crushed, bouquet garni (3 sprigs parsley, 1 sprig thyme, 1 large bay leaf), juniper berries, salt and pepper, full-bodied red wine (burgundy or merlot), raspberry or other fruity red wine vinegar, vegetable oil, cognac, red currant jelly, potato starch21 min, 14 ingredients
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Loin of Pork With Fennel and Garlicpork loin, bone in , frenched and tied, garlic cloves and7 Morepork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper1 hour 10 min, 9 ingredients
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Glazed Loin of Baconkilograms ) loin of bacon, either smoked or unsmoked and3 Morekilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar1 hour 55 min, 4 ingredients
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