40158 loco style hamburger steak Recipes

skirt steaks, trimmed and cut into 4 equal portions, vegetable oil plus 1 tbsp (for cooking), garlic cloves, minced, prepared mustard, ground cumin, salt & freshly ground black pepper, fresh cilantro, chopped, vegetable oil, green onion, chopped (about 5 stalks ), fresh tomatoes, chopped (about 3 plum tomatoes), garlic clove, minced, ground cumin, salt, fresh ground black pepper, fresh cilantro, chopped

beef round steak, green pepper, sliced thin, onion, sliced thin, vegetable broth (can use beef - i ve even used chicken in a pinc h), italian dressing mix, french bread , siced into sandwich lengths, provolone cheese

hamburger helper mix for beef pasta, use the enclosed seasoning package and noodles, hamburger, water, fancy cut dry noodles, tomato, finely chopped, onion, finely chopped, diced carrots , un-drained, salt, black pepper, onion powder, garlic powder, sugar, butter, sour cream

hamburger, browned (view), canned diced tomatoes (view), carrots, sliced (view), celery stalk, sliced (view), garlic (view), frozen broccoli (view), frozen peas (view), frozen corn (view), balsamic vinegar (view), oregano (view), salt and pepper (view), brown rice

soy sauce, lime juice, fresh, brown sugar, gingerroot, freshly grated, garlic, minced, hot chili sauce, asian style, salmon steaks, mayonnaise, wasabi powder (or more if desired), lime slice, green onion, chopped

skirt steak, trimmed and cut crosswise into 4-inch pieces, sesame seeds, garlic , smashed, cola, soy sauce, dark brown sugar, toasted sesame oil, kosher salt and freshly ground pepper, white onion, cut into 2-inch-thick wedges, banana or cubanelle peppers

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese

steaks, ground, butter, salt and pepper, bahamian mustard, sherry wine

hamburger, coney island sauce, brooks tangy ketchup, brown sugar, vinegar, spaghetti, cooked

hamburger , 85% lean, hamburger bun, plain 4.5, thousand island dressing, dill pickle slices, lettuce leaves, purple onion slice, tomato slices, yellow mustard, ketchup

hamburger patty, whole wheat hamburger bun, tomato, sliced, onion, sliced & grilled, head lettuce, potato (1 3/4- inch to 2 1/2-inch diameter), herb seasoning mix

hamburger (i actually will make more than 1 lb, because my husband likes it with extra !), onion, chopped, buttermilk biscuits, tomato sauce, sliced mushrooms, diced tomatoes, diced black olives, shredded cheese

hamburger meat, hamburger buns, pickles, onions, mustard, mayonnaise, ketchup

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

hamburger meat, frozen mixed vegetables, cream of chicken soup, cream of mushroom soup, egg noodles, cheddar cheese, shredded

hamburger, chopped onion, salt, tomato paste, tomato sauce, chili powder, elbow macaroni

hamburger, onion, sliced potatos, dry noodles, cream of mushroom soup, water