135876 lobster vol au sauce Recipes

idahoan au gratin homestyle casserole, chunky-style salsa, shredded mexican cheese

au gratin potatoes, boiling water, frozen peas and carrots, cubed cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, sheet refrigerated pie pastry

au gratin potato mix, chicken broth, water, diced carrot, diced celery, light cream

au gratin potatoes, boneless pork chops, vegetable oil, shredded cheddar cheese, bacon, strips cooked and crumbled

au gratin potatoes, boiling water, frozen peas and carrots, cubed fully cooked ham, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, milk, sour cream, diced pimientos, drained, sheet refrigerated pie pastry

lobster meat, drained and flaked, minced onion, lemon juice, cream cheese, softened, butter, softened, prepared horseradish

lobster meat, minced onion, butter, all-purpose flour, milk, salt, heavy whipping cream, chopped fresh chives

lobsters, peas, extra virgin olive oil, lemon juice, celery, thinly sliced, basil, chopped, lemon zest, finely grated, ground white pepper, fresh arugula

lobster, carrots, lettuce, celery, tomatoes, cucumber, onions, miracle whip light

two 1 1/4-lb live lobsters, or 1 3/4 cups cooked, lobster meat ., salt, great-quality thick-sliced smoked bacon (3 to 4 slices), stalk celery, finely diced, fresh lemon juice, sea salt and freshly ground black pepper, brioche bread , white bread, a crusty roll, or your favorite bread, romaine or buttercrunch lettuce leaves, thick slices vine-ripened tomato, mayonnaise, sliced basil leaves, olive oil, salt and freshly ground black pepper to taste

lobsters, fish stock, vegetable oil, pickling onions, peeled, crushed garlic, fresh chillies, finely sliced and seeded, curry leaves, ground cumin, ground coriander, turmeric, ground cardamom, cinnamon, ripe tomatoes blanched, skinned, and chopped, lemon juice, salt , milled black pepper, plain yoghurt (optional)

lobster tails, unsalted butter, melted, fresh lemon juice, fresh orange juice, salt, pepper, paprika

lobster, court bouillion, carrot , julliened, leek julliened, sweet butter, spanish onion, chopped fine, stalk of celery, chopped fine, carrot, chopped fine, bay leaf, thyme, lobster stock, island merlot, red wine vinegar, salt, cayenne pepper, lemon juice, hampton black caviar, garnish: chopped chives and chive oil, optional

lobster tail meat, spanish onion, diced, carrots , sliced into thin coins, fresh tarragon, frozen peas, red potatoes, diced, unsalted butter, milk, bay leaves, white pepper, lobster base, unsalted butter, all-purpose flour, dry white wine, all-purpose flour, salt, unsalted butter, cut into bits, ice water, egg mixed with 1 tbsp water, for egg wash

lobster, sherry vinegar, olive oil, truffle oil, salt and pepper, leeks, cleaned and julienned, yellow gold potato, saffron, shallot , brunoise, chives, chopped, black truffles, thinly sliced, lobster roe

lobster chunks (chopped up lobster), mashed potatoes mix, paprika, s & p, butter

lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted