52 lobster stuffed peppers Recipes

lobster tails , split along the center top, butter, melted, buttery round crackers, crushed, jumbo lump crabmeat, clarified butter, chopped fresh parsley leaves, seafood seasoning (such as old bay), garlic, minced, lemon zest, fresh lemon juice, salt , or to taste, freshly ground white pepper , or to taste

lobsters, boiled for 10 min, soft breadcrumbs (2 slices), butter, softened, salt, pepper, tarragon, vegetable oil

butter, onion, finely chopped, stalks celery, chopped, fresh parsley, chopped, thyme, dried, salt, black pepper, crabmeat, shrimp, peeled, bay scallop, ritz crackers, crushed, dry sherry

unsalted butter, butter, melted (for brushing ), onion, finely diced, tarragon , leaves picked and coarsely chopped, italian parsley , leaves picked and coarsely chopped, peeled raw maine shrimp or 4 oz raw scallops or 4 oz cooked crabmeat or 4 oz lobster meat, cut into 1/2-inch dice, kosher salt or sea salt, freshly ground black pepper, hard shell select lobsters (1 1/2 to 2 1/2 lb each), common crackers or 3 oz oyster crackers or 3 oz dried cornbread, crumbled

chopped leek, chopped red bell pepper, fresh corn kernels, lump crabmeat, shell pieces removed, low-fat mayonnaise, whole-grain dijon mustard, old bay seasoning, fresh lemon juice, egg white, chopped fresh parsley, minced fresh tarragon, water, whole maine lobsters, coarsely crushed cornflakes, fresh orange juice, chopped fresh chives, fresh lemon juice, fresh lime juice, olive oil, sugar, whole-grain dijon mustard, salt, freshly ground black pepper

shelled raw lobster tails, butter, minced celery, green onion, minced, all-purpose flour, dry mustard, cayenne pepper, cold milk, crabmeat, drained and flaked, dry bread crumbs

whole lobster tails, beef tenderloin filet, butter, lemon juice, garlic powder, white wine, olive oil, cracked black pepper, garlic salt

heavy cream, dry sherry, ketchup, lobster base, roux (1/2 tsp butter, 1/2 tsp flour heat & whisk together), butter, onion, finely diced, celery, finely diced, red bell pepper, finely diced, breadcrumbs, thyme, old bay seasoning, seafood stock, crabmeat, salmon, cut in 1/2, bacon, asparagus spears

whole lobsters (2 to 2 1/2) lb, plain bread crumbs, garlic, minced, chopped oregano, chopped parsley, salt, pepper, paprika, olive oil, butter, white wine, chicken broth

lobster tail, shrimp, fresh or frozen, thawed, crab claws, ritz cracker crumbs, hungarian pepper, salt, pepper, mushrooms, olive oil, garlic, chopped, green pepper, chopped, green onions, chopped, egg, water, melted butter, monterey jack cheese

stove top stuffing mix, poultry seasoning, imitation crabmeat or 2 cups lobsters or 2 cups shrimp or 2 cups canned crabmeat, chopped fine, eggs, margarine or 1 cup butter, garlic, minced, minced onions, i use dehydrated, seasoning, morton nature s seasons seasoning blend, salt and pepper, to taste, mozzarella cheese, fresh mushrooms, washed, with stems removed (you may cut up the stems, and add to stuffing mixture, if you like)

buttery crackers (ritz -- see note), dried parsley flakes (or 3 tbsp. fresh -- minced ), olive oil, butter, divided, minced celery, carrot, finely chopped or coarsely grated, chopped green onion, green & white parts, chopped green pepper, minced garlic, cooked chopped seafood (shrimp, crabmeat, artificial crab, scallops, lobster, or a mixture of any of the above), old bay seasoning or 1 tsp other seafood seasoning, nutmeg, sherry wine or 1 tbsp madeira wine or 1 tbsp marsala, worcestershire sauce, water or 1/2 cup chicken broth or 1/2 cup vegetable broth or 1/2 cup clam juice, fresh ground black pepper, salt , if desired, paprika, mushroom (small or large), olive oil, salt, lemon wedge (to garnish )

fresh sole fillets, mushrooms, diced, leek, diced (whites only ), butter, fresh crabmeat, chopped (all liquid squeezed out ), madeira wine, heavy cream, ritz cracker crumbs, crushed, butter, maine lobster meat, chopped, madeira wine, salt, black pepper, heavy cream, light roux, cooked (equal portions of butter and flour)

unsalted butter , plus, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, ritz crackers , common crackers, oyster crackers, or dried corn bread, crumbled

unsalted butter, plus 3 tablespoons, melted, for brushing, onion (5 to 6 oz), finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice, kosher or sea salt, freshly ground black pepper, live 1 1/2 to 2 1/2-lb hard shell select lobsters, common crackers , oyster crackers, or dried corn bread, crumble

live lobsters, lobster meat or 8 oz scallops or 8 oz shrimp or 8 oz crabmeat, drawn butter, crushed ritz crackers, salt and pepper, if needed

steamed lobster (1 1/2 lb), unsalted butter, scallions, finely chopped, white wine, flour, heavy cream, cayenne pepper, salt and freshly ground pepper, to taste, boneless chicken breast halves (about 3 lb) with or without skin, olive oil , for glazing

live lobster , about 2 to 3 lb, crushed round butter crackers , about 15 crackers (recommended: ritz), jumbo lump crabmeat , picked over for shells and cartilage, clarified butter, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh thyme leaves, lemon zest, fresh lemon juice, salt, freshly ground white pepper