62 lobster scallops wine Recipes

butter, melted, count) packets ritz crackers (3 rolls from 1 16 oz box), scallops or 1 1/2 lbs lobsters or 1 1/2 lbs crab or 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets, cream of shrimp soup, white wine, hot sauce

water, favorite white wine, onions, diced, green bell peppers, seeded and diced, garlic, minced, tomato paste, canned peeled tomatoes, black pepper, bay leaves, salt (you have a lot of rice and seafood so this amount is not y), olive oil, beer, shrimp, peeled and deveined, scallops, cubed firm-fish (i use halibut or salmon . . .any firm fish will do), cleaned squid bodies, cut in large rings, boneless chicken breast, cut in strips, grain rice, valencia rice (this is short grained spanish rice like risotto. . .which will do fine. . .or look in the spanish section of your grocery for short grain rice), mussels, lobster tails , cut in half lengthwise

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

olive oil, stalks celery, chopped, garlic, minced, leeks, sliced, dried thyme leaves, bay leaf (optional), diced tomatoes, clam juice, dry white wine, fennel seeds, crushed, salt and ground black pepper to taste, chopped fresh parsley, red snapper fillets, cut into 2 inch pieces, saffron, sea scallops, mussels , scrubbed and debearded, cooked lobster meat, cut into bite-size pieces

green beans, stem ends trimmed, live lobster, tomatoes (2 cups), coarsely chopped red onion, red-wine vinegar, salt, fennel bulbs (sometimes called anise; about 1 1/2 lb total), stalks discarded, extra-virgin olive oil, shrimp in shell (21 to 25 per lb), sea scallops , tough muscle from side of each discarded if attached, black pepper, torn fresh basil leaves, garnish: coarse sea salt

olive oil, butter, onion, chopped, celery & leaves, chopped fine, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, dry white wine, bay leaves, dried basil, dried oregano, dried parsley, dried thyme, old bay seasoning, saffron, cod fish fillets, cubed, shrimp, peeled and deveined, bay scallops, lobster tails, shell removed and meat cubed, clams, drained, crabmeat

onion, chopped, garlic cloves, minced, olive oil, course black pepper, salt, red pepper flakes, dried thyme, dry basil, dried parsley, dry white wine, chicken broth, red potatoes, ears corn , cut into 1 to 2 inch pieces, smoked sausage, of your choice cut into 1 to 2 inch pieces (i used homemade andouille ), raw crawfish tail meat (fresh or frozen ), raw peeled shrimp (fresh or frozen ), raw scallops (fresh or frozen ,any combination can be used seafood, clams, mussels, lobsters)

shellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

butter, olive oil, double smoked bacon, diced, celery, diced, white onion, diced, garlic, minced, mixed seafood, diced (salmon, halibut, scallops, or lobster meat, small shrimp, baby clams), yukon gold potatoes, diced with skins on, white wine, lemon , juice of, whipping cream, chives, chopped, chili flakes, salt and pepper

dry white wine, bay leaf, onion, roughly chopped, garlic, ribs celery, lobster (1 to 1 1/2 lbs.), shrimp, in the shell, mussels , well scrubbed, sea scallops, heavy whipping cream, milk, dried thyme, minced fresh parsley, dried rosemary, fresh spinach, well rinsed and washed, grated carrot, fresh lemon juice

olive oil, uncooked rice, chicken broth, white wine, salt or pepper, shrimp, deveined, scallops, clams , scrubbed, mussels , scrubbed, lobster tails, chicken breast (cut in cubes ), parsley (to garnish ), garlic, cooked peas, calamari

olive oil, garlic cloves, onion, chopped, crushed tomatoes, clams, scallops, lobster, black mussels, calamari, cut into thin rings, dry white wine, linguine, capers, fresh flat-leaf parsley, coarsely chopped, fresh basil, coarsely chopped, red pepper flakes, salt, pepper

fresh seafood (shrimp, scallops, lobster or crabmeat..even imitation crabmeat will work), angel hair pasta, uncooked, sliced fresh mushrooms, chopped green onion, dry white wine, garlic, minced, reduced-calorie stick margarine, flour, skim milk, nonfat sour cream, grated parmesan cheese, paprika

baby new potato, fresh baby carrots, fresh shelled peas, garlic clove, minced, shallot, minced, sea salt, fresh ground black pepper, vermouth or 2 tbsp white wine, chicken broth, cream, goat cheese, chunked fresh snow crab meat, chunked fresh lobster meat, steamed and shucked fresh mussels, oysters, freshly shucked (reserve liquor), fresh chives, chopped, extra virgin olive oil, sea scallops, baby arugula

olive oil, for sauteing, white onion, cut into large dice , plus 1 white onion, cut into small dice, green pepper, cut into large dice , plus 1 green pepper, cut into small dice, lobsters, heads removed and reserved, tail sliced into 1-inch thick pieces, and claws cracked, shrimp, peeled and cleaned , shells reserved, canned tomato sauce, white wine, clam juice, water, bay leaf , plus 1, rice, little neck clams, mussels, sea scallops, cleaned, saffron, culantro (not cilantro), finely chopped

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped

linguini, lobster tails , each cut into half s, shells on, olive oil, sea scallops, u -12) j mbo shrimp, peeled and deveined, sized onion, peeled and diced, garlic, sliced, mussels , scrubbed and bearded, cherrystone clams , scrubbed, white wine, ripe tomatoes, diced, crushed tomatoes, coarsely chopped fresh basil leaves, freshly chopped oregano leaves, salt, ground black pepper, chicken stock, calamari (tubes only), cut into rings, grated romano cheese