46 lobster scallops tomato Recipes

dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes

olive oil, hot italian sausage, casings removed, chopped onions , about 2 medium onions, diced italian tomatoes with garlic, dry white wine, fresh mushrooms, sliced, tomato sauce, stewed tomatoes, bottled clam juice, garlic cloves, minced, fresh basil leaf, chopped, parsley, washed and large stems removed, chopped, dozen littleneck clams , well scrubbed, shrimp, cleaned and deveined, sea scallops, lobster tails , split down the center lengthwise, fresh pasta

water, favorite white wine, onions, diced, green bell peppers, seeded and diced, garlic, minced, tomato paste, canned peeled tomatoes, black pepper, bay leaves, salt (you have a lot of rice and seafood so this amount is not y), olive oil, beer, shrimp, peeled and deveined, scallops, cubed firm-fish (i use halibut or salmon . . .any firm fish will do), cleaned squid bodies, cut in large rings, boneless chicken breast, cut in strips, grain rice, valencia rice (this is short grained spanish rice like risotto. . .which will do fine. . .or look in the spanish section of your grocery for short grain rice), mussels, lobster tails , cut in half lengthwise

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, cleaned squid , bodies cut into 1/2-inch-wide rings, tentacles left whole, dry white wine, italian-style tomatoes with basil, tomato paste, water, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked lobster tail, shelled , meat cut into 1-inch pieces, uncooked large shrimp, peeled, deveined, bay scallops, chopped fresh italian parsley, linguine

onion,chopped, garlic, minced, red bell pepper, chopped, butter, divided, total of your choice of seafood (ie shrimp or scallops chopped coarsely(raw, if possible), crab meat(not imitation), crawfish, lobster meat, clams, etc), jalapeno peppers, seeded and chopped fine, mexican blend cheese, shredded, flour tortillas, half and half or milk, cornstarch, queso blanco (white mexican melting cheese), sour cream, rotel tomatoes , mostly drained, lemon juice, salt and pepper, hot sauce or cayenne(if desired), cotija, shredded, sliced black olives , green onions, fresh cilantro, additional sour cream, sliced jalapenos, etc, for garnish, if desired

olive oil, stalks celery, chopped, garlic, minced, leeks, sliced, dried thyme leaves, bay leaf (optional), diced tomatoes, clam juice, dry white wine, fennel seeds, crushed, salt and ground black pepper to taste, chopped fresh parsley, red snapper fillets, cut into 2 inch pieces, saffron, sea scallops, mussels , scrubbed and debearded, cooked lobster meat, cut into bite-size pieces

shrimp, peeled and deveined, sea scallops, fish fillets (mackeral or king ), lobster tails, shelled, vegetable oil, yellow onions, diced small, stalks celery, diced small, minced garlic, white wine, bottled clam juice, ground cumin, allspice, sweet potatoes, cut into large cubes, fresh okra, thickly sliced, fresh tomatoes, cut into large chunks, salt & freshly ground black pepper (white is best if you have it), lime juice (about 2 limes), fresh chili peppers (minced ), cilantro (chopped )

boneless chicken breasts , cut into 2-inch pieces, paprika, olive oil , plus 10 tablespoons, kosher salt, lobsters, chorizo, cut into chunks, heaping cup chopped onion, heaping cup minced fresh garlic, shrimp, heads off and shells on, maine scallops, fresh peas, dozen maine mussels, green peppers, seeded and cut into strips, red peppers, seeded and cut into strips, seeded, chopped tomatoes, broth , from the cooking of the lobsters, grain rice, brandy, saffron , ground into a powder with mortar and pestle, freshly ground black pepper, lemons

white wine, yellow onion, thinly sliced, haddock, cut into 3/4 pieces, scallop, clam, in shells, mussels, in shells, crabmeat, lobsters, lobster heads, garlic cloves, minced, green onions, coarsely chopped, white potatoes, peeled and cut into bite-size cubes, olive oil, thyme, rosemary, tarragon, sage leaves, parsley, basil leaves, fish stock, tomatoes, skinned and diced, lettuce leaves (for serving)

olive oil, butter, onion, chopped, celery & leaves, chopped fine, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, dry white wine, bay leaves, dried basil, dried oregano, dried parsley, dried thyme, old bay seasoning, saffron, cod fish fillets, cubed, shrimp, peeled and deveined, bay scallops, lobster tails, shell removed and meat cubed, clams, drained, crabmeat

shellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)

linguini, lobster tails , each cut into half s, shells on, olive oil, sea scallops, u -12) j mbo shrimp, peeled and deveined, sized onion, peeled and diced, garlic, sliced, mussels , scrubbed and bearded, cherrystone clams , scrubbed, white wine, ripe tomatoes, diced, crushed tomatoes, coarsely chopped fresh basil leaves, freshly chopped oregano leaves, salt, ground black pepper, chicken stock, calamari (tubes only), cut into rings, grated romano cheese

chorizo sausages, skinned and boned chicken breasts, lobster tails, shrimp, scallops, cherrystone clams, washed, mussels, washed and debearded, extra-virgin olive oil, sweet yellow peppers, chopped, spanish or vidalia onions, chopped, garlic, pressed or minced, uncooked short grain rice, chicken stock, tomatoes, peeled, seeded, and chopped, saffron, ground into small pieces, salt and freshly ground pepper, frozen pea

jumbo shrimp, scallops, lobster meat, crab meat, butter, olive oil, garlic sliced (more if you like ), scallions or 1 small onion chopped, tomatoes chopped

all-purpose flour, paprika, curry powder, ground nutmeg, cayenne, unsalted butter, shallot, minced, milk, tomato paste, dry sherry, water, kosher salt, bay leaves, black peppercorns, sea scallops, shrimp, peeled and deveined, lobster tail meat, gremolata for garnish , recipe follows, sea salt roasted asparagus , recipe follows, suggestion : steamed long-grain white rice

dried chorizos (about 1/2 lb) sliced, dark meat chicken, cut into large chunks (i use thighs and de-bone them before cooking), onions, diced, red bell peppers, seeded and diced, jalapenos, diced (optional), garlic, diced, diced tomatoes , with half of the liquid drained, white wine, stock (i use half beef broth, half chicken broth, but any combo will work well), saffron (a little goes a long way), white or yellow rice (not instant or boil in bag rice), assorted seafood and shellfish, cleaned, i use shrimp , sea scallops, calamari, red snapper, crab legs, lobster tail, clams and mussels. all but the last two can be found frozen.), cut green beans, peas, lemon, cut into wedges, salt , pepper and paprika, olive oil

head fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed

potatoes, 1/2-inch dices, lobster meat (about 8 oz), sea scallops (about 8 oz), gulf shrimp (about 8 oz), clam juice, butter, flour, minced onion, minced celery, tomato puree, minced garlic, light cream, salt , as needed, ground black pepper, bay leaves