111994 lobster salad pan basil shallot Recipes

  • Lobster Blta Salad
    lobster tails , meat removed from shell, avocado, sliced and
    13 More
    lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste
    15 ingredients
  • Tarragon Lobster Salad
    live lobsters, chopped shallot, fresh lemon juice and
    3 More
    live lobsters, chopped shallot, fresh lemon juice, mayonnaise, chopped fresh tarragon, accompaniment (optional): hot dog buns (preferably top-split), buttered and grilled or toasted if desired
    6 ingredients
  • Lobster Bisque
    lobster meat, cut into small chunks, minced shallots and
    14 More
    lobster meat, cut into small chunks, minced shallots, chopped green onions, garlic cloves, crushed, white wine, worcestershire sauce, tabasco sauce, dried thyme, dry sherry, paprika, water, lobster base (better than boulion), tomato paste, bay leaves, heavy whipping cream, butter
    40 min, 16 ingredients
  • Lobster Thermidor
    lobster tails or 2 whole lobsters and
    21 More
    lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs
    50 min, 22 ingredients
  • Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli Tomato and Lobster Salad with Avocado Relish and Shellfish Aioli
    lobster stock made by simmering lobster bodies and white ... and
    11 More
    lobster stock made by simmering lobster bodies and white mire poix in water for 45 minutes then strain., egg yolk, canola oil, salt and pepper, vine ripe tomatoes with stem, peeled and sliced, lobsters, cooked and removed from the shell intact, avocado, extra virgin olive oil, lemon , zested and juiced, basil leaves, sliced, shallot, minced, sea salt and black pepper
    1 hour 15 min, 12 ingredients
  • Thai Marinated Lobster With Avocado and Hearts of Palm Thai Marinated Lobster With Avocado and Hearts of Palm
    champagne vinegar, rice wine vinegar, mirin and
    22 More
    champagne vinegar, rice wine vinegar, mirin, granulated sugar, gingerroot , smashed, fresh red chili pepper, hearts of palm , outer layer removed, sliced into thin rounds and rinsed (you can use fresh or canned), lobsters, cooked, fresh basil, chopped, fresh cilantro, chopped, shallot, minced, garlic, minced, lime juice, lemon juice, fish sauce, honey, vegetable oil, avocado, pitted and skinned, lime juice, garlic, minced, shallot, minced, hot sauce, salt, mangoes, sliced (you may substitute melon if preferred), mango, finely diced (again , you may substitute melon)
    25 min, 25 ingredients
  • Avocados Stuffed with Truffled Lobster Salad (Emeril Lagasse) Avocados Stuffed with Truffled Lobster Salad (Emeril Lagasse)
    bay leaves, yellow onion, quartered, salt and
    12 More
    bay leaves, yellow onion, quartered, salt, black peppercorns, lobsters, mesclun greens, extra virgin olive oil, ripe avocados, peeled, pitted , and cut into 1/2-inch pieces, homemade mayonnaise, fresh lemon juice, white truffle oil, minced shallots, minced fresh chervil, shaved fresh truffle, chives
    1 hour , 15 ingredients
  • Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse) Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    42 min, 17 ingredients
  • CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse) CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    45 min, 17 ingredients
  • Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse) Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)
    eggs, homemade tarragon mayonnaise , recipe follows and
    12 More
    eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish
    40 min, 14 ingredients
  • Fresh Lobster Salad (Emeril Lagasse) Fresh Lobster Salad (Emeril Lagasse)
    extra virgin olive oil, juice from two oranges and
    11 More
    extra virgin olive oil, juice from two oranges, minced shallots, minced garlic, drizzle of honey, salt, freshly ground black pepper, fresh baby arugula, washed and patted dry, cooked lobster meat, sliced 1/4-inch thick, fresh haricots verts, stemmed and blanched, cured greek olives, pitted and halved, hard boiled eggs, chopped fresh parsley leaves
    13 ingredients
  • Lobster Beet Salad Lobster Beet Salad
    shallots, sliced, champagne vinegar, olive oil and
    8 More
    shallots, sliced, champagne vinegar, olive oil, salt and pepper, vanilla bean, split and scraped, beets , roasted, peeled, and quartered, heads frisee, pine nuts, tarragon, leaves removed, chervil, leaves removed, lobsters, cooked , meat removed, and halved
    1 hour 10 min, 11 ingredients
  • Macaroni, Lobster, and Artichoke Salad Macaroni, Lobster, and Artichoke Salad
    elbow macaroni, cooked, frozen artichoke hearts and
    9 More
    elbow macaroni, cooked, frozen artichoke hearts, lobster meat, dried basil, salt, pepper, french dressing, lemon juice, mayonnaise, radish, sliced, lettuce
    20 min, 11 ingredients
  • Thai-flavored lobster salad Thai-flavored lobster salad
    vegetable oil, gingerroot, fresh,chopped and
    10 More
    vegetable oil, gingerroot, fresh,chopped, lemons , rind of, finely zested, fresh lemon juice, uncooked lobster meat, steamed or broiled,cut into chunks, cilantro, thinly sliced leaves, basil, thinly sliced, cucumber, thinly sliced, table salt , to taste, black pepper , to taste, leaves boston lettuce, red onion, sliced
    5 min, 12 ingredients
  • Steamed Lobster Salad (Mario Batali) Steamed Lobster Salad (Mario Batali)
    spiny lobsters , 1 1/2 lb each (may substitute maine lobs... and
    9 More
    spiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry
    30 min, 10 ingredients
  • Lobster Sauce (For Steaks) Lobster Sauce (For Steaks)
    lobster meat, butter (1 stick), shallot (sliced ) and
    11 More
    lobster meat, butter (1 stick), shallot (sliced ), garlic clove (chopped or minced ), paprika, white wine, shallot (chopped ), capers (chopped ), egg yolk, lemon juice, water, tarragon, steaks, kosher salt
    40 min, 14 ingredients
  • Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) (Jose Garces) Lobster and Asparagus Soft Cooked Eggs with Oyster Cava Cream (Revuelto de Langosta) (Jose Garces)
    kosher salted butter, shallot, minced and
    16 More
    kosher salted butter, shallot, minced, lobster meat (tail , knuckles and claws), poached and roughly chopped, green asparagus, blanched and sliced on a bias, eggs, chopped parsley, minced chives, kosher salt, black pepper, oyster cava cream, french baguette slices, toasted, shallots, minced, garlic, crushed, cava, heavy cream, minced chives, kosher salt, raspberry point oysters, shucked with liquor saved
    35 min, 18 ingredients
  • Lobster and Fennel Napoleon with Herbed Lobster Cream (Tom Pizzica) Lobster and Fennel Napoleon with Herbed Lobster Cream (Tom Pizzica)
    lobsters , cut in half lengthwise, tails and claws removed and
    13 More
    lobsters , cut in half lengthwise, tails and claws removed, olive oil, shallots, roughly chopped, garlic, minced, fennel bulbs cut top to bottom into 1/2-inch slices, save the pieces that arent perfect slices, dry vermouth, heavy cream, chopped fresh tarragon, freshly ground black pepper, eggs, panko bread crumbs, kosher salt, canola oil, for frying, olive oil, for grilling
    1 hour 15 min, 14 ingredients




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