6 lobster salad with and basil mint Recipes

live lobsters, salt, black pepper, firm-ripe baby pineapples with leaves , halved lengthwise, peanut or vegetable oil, garlic clove, smashed, fresh lime juice, asian fish sauce, sugar, shallot, thinly sliced, red bell pepper, cut into 1/4-inch dice, minced fresh serrano chile , including seeds, chopped fresh mint, chopped fresh basil

live lobsters or 1 3/4 to 2 lb cooked lobster meat, fresh lime juice, light brown sugar, dry mustard, salt, canola oil, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), coarsely chopped fresh basil, coarsely chopped fresh cilantro, coarsely chopped fresh mint, jicama, peeled , then cut into 1/16-inch-thick matchsticks with slicer (see special equipment, below; about 2 cups), flaky sea salt such as maldon

spiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry

bay leaves, coarse salt (preferably sea salt), two 2 1/2-lb live lobsters, ears corn, sugar snap peas, bell peppers (preferably yellow ), shallots, olive oil, fresh lemon juice , or to taste, basil-mint oil, lemon wedges