118509 lobster pan roasted corn peas shallot vinaigrette Recipes

boneless chicken breasts, kosher salt, fresh ground black pepper, extra virgin olive oil, fresh white mushrooms, sliced, shallots, halved, fresh rosemary, chicken broth, flour, lemon , juice of

bone-in skin-on chicken breasts, vegetable oil, vegetable oil, shallot, minced, flour, low sodium chicken broth, unsalted butter, capers, fresh parsley, chopped, fresh lemon juice, salt and pepper

salt, sugar, chicken breasts, 12-14 oz each (split bone-in, skin-on ), black pepper, freshly ground, olive oil, chopped shallot (or scallion), sherry wine, chicken stock, dijon mustard, chopped fresh thyme, lemon juice, parsley (finely chopped fresh flat-leaf )

olive oil, boneless skinless chicken breast halves, shallots, minced, garlic cloves, minced, chicken broth, sodium-reduced, thyme, shiitake mushroom caps, rinsed and halved (or use button mushrooms, halved), salt, pepper, asparagus, trimmed, parmesan cheese, shredded

skin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese

beets, washed & tops removed, raspberry vinegar, butter, honey, salt and pepper (to taste), red wine or 1/2 cup raspberry vinegar, honey, shallots, finely diced, grapeseed oil, salt and pepper (to taste)

thick) veal rib chops (10 to 12 oz each), bones frenched if desired, unsalted butter, olive oil, garlic clove, salt, balsamic vinegar, minced shallot, dry white wine, low-sodium chicken broth, minced fresh rosemary or 1/4 tsp dried, crumbled, arugula, trimmed

ground venison, garlic, chopped, shallots, chopped, egg whites (or 1/4 cup egg substitute), salt and pepper, olive oil , for coating burgars, sliced mushrooms (optional), butter (optional), veal stock (optional)

chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)

ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped

olive oil, boneless skinless chicken breasts (8 oz. each), shallots, minced, garlic cloves, minced, chicken stock, thyme, shiitake mushroom caps, rinsed and halved, salt, ground black pepper, slender asparagus, freshly shredded parmesan cheese

a whole turkey breast, bone removed, salt & freshly ground black pepper, shallots, peeled and finely chopped, garlic cloves, finely chopped, extra virgin olive oil, divided, white wine, panko breadcrumbs, italian parsley, finely chopped, asparagus, blanched in boiling , salted water for 2 minutes and chilled in, ice water, oranges, peel and membranes removed, sectioned, avocado, peeled, pitted and cubed, extra virgin olive oil, lemon , juice of, salt & freshly ground black pepper

corn (drained ), diced red bell pepper, diced red onion, vine-ripened tomato (crushed & peeled ), unsalted butter, olive oil, chicken broth, ground cumin, ground coriander, paprika, garlic powder, cayenne pepper, cracked black pepper (to taste)

boneless skinless chicken breast halves (about 1 1/4 lb), butter or 3 tbsp margarine, chopped shallots or 1/2 cup onion, garlic clove, finely chopped, balsamic vinegar (regular or white ), reduced-sodium fat-free chicken broth, chopped pitted mediterranean olives, chopped fresh parsley, couscous , prepared according to package directions

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper

california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil

grated parmesan, all-purpose flour, blackfish fillets, skin on, lemon juice, sea salt, extra-virgin olive oil, silver queen corn pudding , recipe follows, saute of crab and baby corn, recipe follows, silver queen foam , recipe follows, louisiana caviar, for garnish, minced fresh chives, for garnish, fresh chive blossoms, for garnish, fresh dill, for garnish, fresh chervil, for garnish

green peppercorns, champagne vinegar, olive oil, honey, fresh tarragon sprigs, beef delmonico steaks, with bone, salt and freshly cracked black pepper, vegetable oil, butter, bay leaf, chopped shallots, baby vegetables