80639 lobster fondue italian bread Recipes

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

chicken cutlets (about 1 lb.), zucchini , cut lengthwise into thin strips, wish-bone italian or light italian dressing, italian bread (about 16 in.), halved lengthwise

cubes italian bread (from a 1/2-lb crusty round loaf), extra-virgin olive oil, salt, red-wine vinegar, dijon mustard, chopped shallot, sugar, salt, black pepper, extra-virgin olive oil, coarsely shredded cooked chicken (1/2 lb; from a rotisserie chicken), bocconcini (small fresh mozzarella balls; 6 oz), hearts of romaine (3/4 lb total), torn into bite-size pieces, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-wide strips, assorted marinated brine-cured olives (5 oz)

french bread, fresh tomatoes (chopped ), mozzarella cheese, cheddar cheese, parmesan cheese, black olives (chopped ), italian salad dressing, fresh basil (chopped )

ground pork, ground beef, ground veal, italian seasoned breadcrumbs, italian bread, diced small pieces, milk, parmigiano-reggiano cheese, garlic powder, italian parsley, chopped, egg, sea salt, black pepper, freshly ground

grape tomatoes, extra virgin olive oil, divided, salt and pepper, hot italian sausage, sweet italian sausage, cubanelle peppers, seeded and chopped, red bell pepper, chopped, onion, chopped, hot pickled cherry peppers, finely chopped (plus a splash of their juice), dry white wine, butter, divided, flour, chicken broth, garlic cloves, finely chopped, italian bread , split lengthwise, parmigiano-reggiano cheese, grated, flat leaf parsley, chopped, basil leaves, coarsely chopped

italian bread (1 1/2 lb loaf or french bread), cheese (shredded mixed italian s), garlic (minced ), prosciutto ham (6 thin slices)

lean ground turkey, egg substitute, dry italian breadcrumbs, oregano (fresh greek or italian -minced), italian basil (fresh minced ), minced garlic clove (depending on your taste), red pepper flakes (may want to use less if you are sensitive to heat spices), romano cheese (freshly grated , pecorino romano or any paremesan type cheese will do), salt, ground black pepper, hard salami, shredded light mozzarella cheese, italian bread (good crusty type or ciabatta), olive oil (preferrably e.v.o.o., extra virgin), prepared marinara sauce

olive oil, onion (1 lb), halved lengthwise and thinly sliced crosswise, assorted bell peppers such as red, green , and orange, cut into thin strips, garlic cloves, thinly sliced, salt, black pepper, hot italian sausage links, sweet italian sausage links, italian bread , cut crosswise into 4 pieces, then halved horizontally

italian bread , slice horizontally, and cut in half (for 4 servings), pizza sauce, mozzarella cheese, grated parmesan cheese, onion, thinly sliced, cooked meatballs, sliced, italian sausages, cooked and sliced, pepperoni, sliced, sliced mushrooms (optional) or bell peppers (optional) or olives (optional) or red pepper flakes (optional)

italian bread (boboli), olive oil or 1 tbsp cooking oil, garlic clove, chopped finely, pepper, tomato, peeled, seeded and chopped, crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese, snipped fresh rosemary or 1 tbsp oregano or 1 tbsp basil or 1 tsp dried rosemary or 1 tsp dried oregano or 1 tsp dried basil, crushed of any of the above spices, fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional)

egg, spaghetti sauce, divided, seasoned bread crumbs, black pepper, lean ground beef, butter, melted, dried basil, dried parsley flakes, garlic powder, italian bread, part-skim mozzarella cheese, shredded

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)

italian bread (or french bread), olive oil, yellow onion , julienned, garlic cloves, minced, carrots, peeled and julienned, sweet red pepper, cored, seeded , and julienned, zucchini , julienned, tomato sauce, dried oregano, black pepper, freshly ground (i use peppercorn melange), muenster cheese, sliced (low sodium )

canola oil, tomatoes, sweet italian sausage , cut into twelve, 2 inch pieces, italian bread , cut into twenty four, 2 inch cubes, olive oil, salt and pepper

italian or french bread , cut in half lengthwise, garlic, minced (or an equivilent amount of garlic powder), olive oil, salt, ground black pepper, green onion, thinly sliced, tomato, seeded and finely diced, mozzarella cheese, shredded

fresh porcini mushrooms (hard to find) or sliced white button mushrooms (i usually add a few more), extra virgin olive oil, links italian sausage skinned and crumbled (hot or sweet , your call), yellow onion, chopped, celery stalk, chopped 1/4 thick, tomatoes, peeled and chopped, water, salt, pepper, crusty italian bread (country style if available)

italian bread (3/4 inch thick ), seeded, diced tomato, peeled, diced cucumber, grated parmesan cheese, diced celery, chopped purple onion, chopped fresh parsley, fat-free italian dressing, minced fresh basil, sliced ripe olives, white wine vinegar, cannellini beans, rinsed and drained