57689 lobster cobb salad ina garten Recipes
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kosher salt, lemon cut into quarters and8 Morekosher salt, lemon cut into quarters, shrimp in the shell (16 to 20 shrimp per lb), good mayonnaise, dijon mustard, white wine or vinegar, freshly ground black pepper, minced fresh dill, minced red onion (1 onion), minced celery (6 stalks )30 min, 10 ingredients
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mixed salad greens (iceberg lettuce kind), cucumber and10 Moremixed salad greens (iceberg lettuce kind), cucumber, red onion, avocado, peeled, tomatoes, seeded, shredded cheddar cheese, boneless skinless chicken breast, salt (to taste), fresh coarse ground black pepper (to taste), barbecue sauce, bacon , crisply cooked, drained and crumbled (optional), ranch salad dressing20 min, 12 ingredients
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head iceberg lettuce, watercress, curly endive and22 Morehead iceberg lettuce, watercress, curly endive, head romaine, minced chives, chicken breast cooked, diced into small cubes, bacon, cooked and diced (thick good stuff!), avocado, peeled and diced, peeled tomatoes , chopped and seeded, hard cooked eggs, peeled and diced, roquefort cheese, crumbled, brown derby dressing, water, red wine vinegar, sugar, freshly squeezed lemon juice, salt, freshly ground black pepper, worcestershire sauce, dry mustard, garlic, finely minced, full-flavored olive oil, salad oil, a note from the brown derby : the water is optional, depending upon the degree of oiliness desired in the dressing., blend all ingredients together , except oils. add olive and salad oils. mix well.15 min, 25 ingredients
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Old-Fashioned Carrot Salad (Ina Garten)topped carrots, good mayonnaise and4 Moretopped carrots, good mayonnaise, golden pineapple, peeled and chopped, raisins, kosher salt, freshly ground black pepper15 min, 6 ingredients
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Oregano, Feta and Tomato Salad (Ina Garten)tomatoes, feta cheese, good olive oil, red wine vinegar and4 Moretomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula5 min, 8 ingredients
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Salmon Salad (Ina Garten)cooked salmon, chilled, diced celery (3 stalks ) and7 Morecooked salmon, chilled, diced celery (3 stalks ), diced red onion (1 small onion), minced fresh dill, capers, drained, raspberry vinegar, good olive oil, kosher salt, freshly ground black pepper30 min, 9 ingredients
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Tomato, Mozzarella, and Basil Salad (Ina Garten)tomatoes (4 medium), fresh mozzarella, basil leaves and3 Moretomatoes (4 medium), fresh mozzarella, basil leaves, good olive oil, kosher salt, freshly ground black pepper5 min, 6 ingredients
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Tuna Salad (Ina Garten)very fresh tuna steak, cut 1-inch thick and11 Morevery fresh tuna steak, cut 1-inch thick, olive oil, plus extra for brushing, kosher salt, plus extra for sprinkling, limes , zest grated, wasabi powder, freshly squeezed lime juice (3 limes), soy sauce, hot sauce (recommended : tabasco), ripe hass avocados, medium diced, minced scallions, white and green parts (2 scallions), red onion, small diced12 min, 12 ingredients
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Wheatberry Salad (Ina Garten)hard winter wheatberries, kosher salt and7 Morehard winter wheatberries, kosher salt, diced red onion (1 onion), good olive oil, divided, balsamic vinegar, scallions, minced, white and green parts, red bell pepper, small diced, carrot, small diced, freshly ground black pepper1 hour , 9 ingredients
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Shrimp Salad (Ina Garten)jumbo shrimp, olive oil, mayonnaise and6 Morejumbo shrimp, olive oil, mayonnaise, fresh squeezed lemon (or orange) juice, lemon (orange) zest, apple cider vinegar, minced fresh dill, capers, diced red onion9 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
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The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients
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Tossed Cobb Saladblue cheese, crumbled, crisp cooked bacon, crumbled and15 Moreblue cheese, crumbled, crisp cooked bacon, crumbled, hardboiled egg, chopped, avocados, chopped, tomatoes, chopped, green onions, chopped, salad greens, olive oil, salad oil, balsamic vinegar, lemon juice, sugar, worcestershire sauce, salt, pepper, dry mustard, garlic clove, minced20 min, 17 ingredients
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Lobster Salad with Saffron Potatoes and Crispy Leeks (Bobby Flay)lobster, sherry vinegar, olive oil, truffle oil and8 Morelobster, sherry vinegar, olive oil, truffle oil, salt and pepper, leeks, cleaned and julienned, yellow gold potato, saffron, shallot , brunoise, chives, chopped, black truffles, thinly sliced, lobster roe12 ingredients
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Crispy Turkey Cobb Saladegg whites, dijon mustard, grated parmesan cheese and11 Moreegg whites, dijon mustard, grated parmesan cheese, cornflake crumbs, kosher salt, black pepper, sliced turkey cutlets, reduced-calorie blue cheese salad dressing, cider vinegar, mixed salad greens, bacon (can use turkey ), cooked and crumbled, sliced beets, drained and cut into strips, hard-cooked eggs, shelled and sliced, fat-free croutons10 min, 14 ingredients
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Lobster Salad with Papaya and Maui Onionlobster tails, steamed, maui onions, thinly sliced and10 Morelobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives12 ingredients
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