136 lobster cheddar Recipes

bisquick, cheddar cheese, finely grated, milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley, dried, salt

bisquick baking mix, whole milk, cold butter (1/2 stick), garlic powder, grated cheddar cheese, butter, melted, dried parsley flakes, garlic powder

olive oil, unsalted butter, assorted mushrooms (such as cremini, lobster, chanterelles, and stemmed shiitakes), chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley leaves, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar cheese, hamburger buns, split; toasted, if desired (see below ), chipotle ketchup (optional, recipe follows), ketchup, pureed canned chipotle in adobo (depending on how spicy you prefer it), kosher salt, freshly ground black pepper

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

bisquick biscuit mix, milk, cheddar cheese (shredded ), butter (melted ), garlic powder, dried parsley

buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix ), milk, shredded cheddar cheese (extra sharp ), butter, garlic powder

bisquick, milk, garlic powder, shredded cheddar cheese, butter, old bay seasoning (garlic & herb), parsley flakes

butter , 1 stick, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry wine, crabmeat, cracker, finely crumbled, cheddar cheese, finely grated

margarine or butter, garlic powder, baking mix (i use bisquick), milk, shredded cheddar cheese

flour, baking powder, salt, cayenne pepper, black pepper, cheddar cheese, cut into 1/4 inch cubes, milk, sour cream, butter, melted, egg, lightly beaten, granulated garlic (optional)

bisquick baking mix, shredded cheddar cheese, milk, butter, melted, divided, garlic powder, fine parsley flakes, crabmeat (fresh or canned lump )

bisquick, milk (i use 2%), sharp cheddar cheese (i use 2%), melted butter, garlic powder

bisquick baking mix, old bay seasoning, milk, cheddar cheese, shredded, butter, melted, garlic powder, old bay seasoning, parsley flakes

olive oil, unsalted butter, assorted mushrooms , such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped, shallot, finely diced, kosher salt and freshly ground black pepper, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, ground chuck (80 percent lean) or ground turkey (90 percent lean), canola oil, sharp cheddar, hamburger buns, split; toasted if desired

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

bisquik, butter, melted, cheddar cheese, shredded freshly, garlic powder, onion powder, parsley, dried, salt, water, cold

bisquick, lightly packed shredded cheddar cheese, milk, butter or margarine, garlic powder

bisquik, cold water, dried parsley, garlic powder, melted butter, onion powder, salt, shredded cheddar cheese