55325 lobster cheddar biscuits ovens Recipes

bisquick baking mix, milk, shredded cheddar cheese, margarine or 2 tbsp butter, melted, garlic powder

all-purpose flour, sugar, baking powder, pepper, baking soda, salt, chilled unsalted butter, grated extra-sharp cheddar cheese, cold buttermilk, egg, beaten with 1 tbsp milk (for glaze), poppy seed

bisquick, milk, shredded cheddar cheese, melted butter, parsley flakes, garlic powder

all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, cayenne, aged grated sharp cheddar cheese

flour, baking powder, salt, shortening, plain yogurt, cheddar cheese, shredded, dried chives or 1/4 cup fresh chives

shredded zucchini, salt, divided, shredded aged cheddar cheese, sliced green onion, all-purpose flour, all-purpose flour, baking powder, butter, chilled, cut up, milk

butter, all-purpose flour, cheddar cheese, shredded (1 cup), baking powder, sugar, dried basil leaves, salt, milk

all-purpose flour, baking powder, baking soda, salt, butter (chilled and unsalted cut into thin slices), plain low-fat yogurt, milk (more if needed), cheddar cheese, jalapenos, seeded and diced

all-purpose flour, baking powder, baking soda, garlic powder, mustard powder, ground black pepper, salt, cold butter , cut into pieces, shredded cheddar cheese, chooped scallions, plain yogurt, milk

unbleached all-purpose flour, sugar, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely grated sharp cheddar cheese, chilled, coarsely crumbled stilton cheese, chilled (about 2 oz), chilled buttermilk, egg

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

all-purpose flour, baking powder, salt, butter , cut into pieces, light cheddar cheese, shredded, chives, chopped plus, extra chives, for sprinkling, low-fat milk

unbleached all-purpose flour, baking powder, baking soda, salt, sugar, butter, grated cheddar cheese (i prefer sharp), fresh coarse ground black pepper, buttermilk (plus more for glaze) or 3/4 cup plain yogurt (plus more for glaze)

all-purpose flour, plus more for work surface, baking powder, baking soda, salt, sugar, paprika, chilled unsalted butter, cut into small pieces, grated cheddar cheese, sliced fresh sage, buttermilk, egg, lightly beaten, heavy cream

biscuit mix (like bisquick), low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, egg substitute, slightly beaten (egg beaters)

bisquick, cheddar cheese, shredded, cayenne (or more if you desire), milk

onion, chopped, butter or 1/4 cup margarine, biscuit mix or 2 1/2 cups baking mix, minced fresh parsley, dried basil, dried thyme, eggs, beaten, milk, shredded zucchini, shredded cheddar cheese, chopped almonds, toasted