51597 lobster bourbon shrimp bacon Recipes

water, dry white wine, two 1 1/4-lb live lobsters, shrimp (about 18), shelled , reserving shells, and deveined if desired, onions, fennel bulb, chopped (about 2 cups), reserving fronds for garnish if desired, carrots, chopped, celery rib, chopped, bay leaves, dried thyme, crumbled, fresh parsley sprigs, black peppercorns, zest of 1 navel orange, removed in strips with a vegetable peeler, garlic cloves, minced, olive oil, saffron threads, a 28- to 32-oz c n whole tom toes, dr ined nd chopped, heavy cream, pernod , or to taste, fresh lemon juice , or to taste

center-cut bacon, peeled and deveined large shrimp, arugula leaves (about 2 1/2 oz), halved cherry tomatoes, plain low-fat yogurt, balsamic vinegar, extravirgin olive oil, black pepper

shrimp, bacon, cut in half, fresh jalapeno, monterey jack cheese, thick, paprika, cayenne pepper, fresh ground black pepper, butter, white wine, wooden skewer , soaked in water

shrimp, bacon, cut in half, fresh jalapenos, monterey jack cheese, thick, paprika, cayenne pepper, ground black pepper, butter, white wine, wooden skewer , soaked in water

peeled and deveined medium shrimp, bacon slices, diced, chopped green onions, bottled ground fresh ginger (such as spice world), all-purpose flour (about 4 1/2 oz), water, butter, sugar, egg whites, egg, low-sodium soy sauce, chopped green onion tops, seasoned rice vinegar, hot chili sauce with garlic (such as ka-me), dark sesame oil, sweet chili garlic sauce (such as taste of asia), seasoned rice vinegar

dry alfredo sauce mix, unpeeled medium-size fresh shrimp, bacon slices, onion, thinly sliced, garlic cloves, minced, dried oregano, pepper, prebaked italian pizza crust, shredded parmesan cheese, shredded mozzarella cheese, tomatoes, chopped, dried parsley

lobster , live, shrimp, medium peeled, limes, butter, onion, small finely chopped, gingerroot, fresh peeled and minced, cayenne pepper, madras curry powder, coconut milk, carrot, medium shredded, salt, snow peas, sweet basil, fresh finely chopped

ears fresh corn, shucked, water, salt, live lobsters, water, smoked bacon slices, chopped, onion, chopped, new potatoes, quartered, milk, whipping cream, salt, freshly ground pepper, shredded fresh basil, roasted-red-pepper cream

chipotle peppers in adobo sauce, pureed, minced garlic, worcestershire sauce, whole tomatoes, diced, lager beer, fresh cilantro, butter, minced fresh habanero peppers, linguine, cooked, bacon wrapped shrimp , recipe follows, good-quality thick-cut bacon, raw shrimp, peeled and deveined

shrimp, cooked and deveined, bacon, cream cheese, at room temperature, mayonnaise (hellman s), scallions, thinly sliced (white and green ), horseradish, almonds (can omit), cayenne

shrimp, bacon , thin slice, philadelphia savory garlic cooking creme

jumbo shrimp, bacon, pineapple chunks, undrained, catalina dressing

i bag frozen raw shrimp, bacon, grated mozzarella, fresh raw spinach, egg roll wrappers, cooking oil (corn or vegetable)

recipe (6 servings) basic boiled grits, grated sharp cheddar cheese, tabasco sauce (or your favorite sauce), freshly grated nutmeg, white pepper, fresh shrimp, bacon, peanut oil, sliced mushrooms, sliced scallions, garlic, peeled and run thru a garlic press, lemon juice, tabasco sauce, fresh, chopped parsley, salt and pepper

unpeeled, large fresh shrimp, bacon, onions, chopped, garlic cloves, minced, kielbasa sausage, cut into 1-inch lengths, grain rice, uncooked, chicken broth, salt, freshly ground pepper

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

lobsters or 1 lb shrimp shells, fish bones (from halibut, sea bass or any white fish), onion (coarse chopped ), stalks celery (coarse chopped ), carrots (coarse chopped ), bay leaves, black peppercorns, dry sherry, tomato paste, heavy whipping cream, shrimp or 1 tbsp lobster base, chanterelle mushrooms (sliced fine ) or 1/2 cup available mushroom (sliced fine), asparagus (sliced on a 1 inch bias), sea salt, cooked lobster claws (shelled , in tact), foamed milk, grating fresh nutmeg