11525 lobster biscuit without bisquick Recipes

bisquick, milk, cheddar cheese, parmesan cheese, butter, garlic powder, parsley flakes

biscuit mix , bisquick, buttermilk, shredded cheddar cheese, melted butter, garlic powder, bay seafood seasoning

bisquick baking mix, shredded cheddar cheese, garlic powder, whole milk, butter (slightly softened ), melted butter, dried parsley flakes, garlic powder

margarine or butter, garlic powder, baking mix (i use bisquick), milk, shredded cheddar cheese

ground beef, taco seasoning, water, milk, eggs, biscuit mix (bisquick), salt, black pepper, sour cream, shredded lettuce, tomato, chopped, onion, chopped fine, shredded sharp cheddar cheese or 2 cups mexican blend cheese, taco sauce

bisquick, sour cream, milk (more if needed), paprika to taste, garlic powder to taste, bacon grease or butter, melted, shredded cheddar cheese, bacon , cooked crisply

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.

butter, eggs, sausage links, cut into small pieces, chopped onion, chopped green pepper, garlic powder, dry biscuit mix (bisquick), shredded sharp cheddar cheese, salsa (optional)

biscuit mix (such as bisquick), butter, granulated garlic, grated cheddar cheese, whole milk, butter topping (see directions, below )

lobster filling, cooked lobster meat, mayonaisse, milk, vinegar, fresh chopped chervil or tarrago, biscuits, flour, baking powder, salt, cream of tarter, sugar, shortening, fresh snipped chives, cold milk or more as needed, lobster, srrigs of chervil or tarragon

bisquick baking mix, milk (whole for best and fluffiest taste), mild cheddar cheese or 1 -1 1/2 cup pepper jack cheese, butter