59 loaf rising Recipes

unsalted butter, sugar , plus, sugar, eggs, lemon , zest of, self-rising cake flour, self-rising cake flour, salt, milk, lemon juice, sugar

sugar, warm water, salt, oil, egg, bread flour, fast rising yeast, egg yolk

dried mixed fruit, brown sugar, hot black tea, butter, self-rising flour, salt, pumpkin pie spice, egg, beaten, orange marmalade

flour, divided, fast rise yeast, sugar, butter, softened, salt, water, thousand island dressing, corned beef, sliced swiss cheese, sauerkraut, rinsed and drained

coconut, castor sugar or superfine sugar, self-rising flour, milk

butter, sugar, eggs, self-rising flour, flaked coconut, small flakes, milk

dates, pitted and chopped, dark brown sugar, margarine, boiling water, self-rising flour, baking soda, vanilla extract

all-purpose flour, sugar, fast rising yeast, salt, dried marjoram, dried thyme leaves, dried rosemary leaves, milk, water, butter or 1/4 cup margarine, butter or 1 tbsp margarine, egg

chopped dates, chopped walnuts, sugar, salt, butter, baking soda, allspice, boiling water, self-rising flour

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

self rising flour, butter, softened, sugar, eggs, chopped almonds, maraschino cherries, drained and coarsley chopped

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

self rising corn meal (corn meal mix), self rising flour, water , more if needed, vegetable shortening or butter, melted, more for the pan., buttermilk, sorghum syrup (similar to molasses), baking soda

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

all purpose flour, divided, quick rise yeast, sugar, salt, butter, softened, warm water, thousand island dressing, sliced corned beef, sliced swiss cheese, sauerkraut, drained, egg white, beaten

all-bran cereal, brown sugar, dates, chopped, dried apricot, chopped, walnuts, self-rising flour, baking powder, milk, vegetable oil, egg, lightly beaten

dry fast rising yeast, whole wheat flour, white flour, salt, honey, olive oil, warm water, pumpkin seeds, sesame seeds

sugar, eggs, self rising flour, pumpkin, oil, nutmeg, cinnamon, salt, nuts, chopped