52 loaf oatmeal Recipes

tomato sauce, sodium reduced, tomatoes, diced, hamburger, seasoning mix, extra lean ground beef, onions, finely minced, egg whites, oatmeal, uncooked plain, green pepper, minced, dill pickles, chopped, low-fat cheddar cheese

canola oil, pumpkin puree, gluten-free vanilla extract, eggs, molasses, rice flour, flax seed meal, oatmeal (ground ), baking powder, salt, cinnamon, allspice, nutmeg, raisins, brown sugar, pumpkin seeds

lean ground turkey, onion, diced, carrot, egg whites, whisked, oatmeal, cayenne pepper, chinese five spice powder (optional), tomato sauce, apple cider vinegar, garlic clove, agave

turnips, chunks, rolled oats, unsweetened applesauce, water

lukewarm apple juice, lukewarm milk, brown sugar, margarine, salt, all-purpose flour, quick cooking oats, active dry yeast

no-added-salt tomato paste, dry red wine, water, garlic clove, minced, dried oregano, dried basil leaves, salt, ground white turkey meat, oatmeal, liquid egg substitute, shredded zucchini

ground beef (85/15 or 80/20), ground pork, rolled oats (oatmeal), onion, chopped, celery, egg, ketchup, salt, poultry seasoning, black pepper, tomato juice

quick cooking oatmeal, eggs slightly beaten, ketchup, beefy onion soup mix, worchstershire sauce, ground pepper, shredded potatoes... you can use frozen, ground chuck, topping glaze, ketchup, brown sugar, yellow mustard... i also like the ground mustard .

lean ground beef, oatmeal, eggs, onion, finely chopped, french onion soup, parsley, thyme, sage, ground pepper, ketchup, brown sugar, dry mustard, a- 1 steak sauce, worcestershire sauce

flour, brown sugar, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, quick-cooking oatmeal, canned pumpkin (not pumpkin pie filling), buttermilk (or regular milk that has been soured with a dash of vinegar), vegetable oil, vanilla, chocolate chips, eggs, beaten

ground turkey, milk, red wine, old-fashioned oatmeal, egg, olive oil, ketchup, worcestershire sauce, soy sauce, carrots, chopped, onion, chopped, garlic, chopped, salt, ground pepper, ground thyme, dry mustard

lean ground beef (or pork), chopped mango, breadcrumbs (or oatmeal), egg, chopped onion, salt, pepper

ground beef, chopped onion, shredded cheddar cheese, pepper, tomato sauce, oatmeal, chopped green pepper (optional), salt, egg

ground beef, yellow onion, finely diced, oatmeal (not instant ), eggs, milk, cheddar cheese, grated, salt, white pepper, garlic powder

vanilla flavoring (topped up to make....), water (room temperature ), vitamin cup powder (optional), strong white flour (aka bread flour), nonfat dry milk powder (approx 2 tbsp), butter (1 large tbsp), sugar (1 2/3 tbsp), salt (5g), ground cinnamon, ground ginger, ground cardamom, caraway seed, bread machine yeast, sultanas, ground ginger, sugar, milk, oatmeal, ground ginger

oats (not instant ), boiling water, whole wheat pastry flour, baking powder, sea salt, powdered milk (non-instant ), melted butter or 1/4 cup oil, honey, egg, water

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

water (70o to 80o), butter, softened, old-fashioned oats, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, active dry yeast, chopped pecans