147 loaf cake egg Recipes

olive oil, caster sugar, eggs, self raising flour, salt, milk, lemon , rind of, grated large, caster sugar , and, lemon , juice of, mix until dissolved, then pour on hot cake for topping

softened unsalted butter, caster sugar (superfine sugar), eggs, grated lemon , zest of, self-raising flour, lemon , juice of, icing sugar , sifted (confectioner s sugar or powdered sugar)

butter or 125 g margarine, grated lemon rind, sugar, eggs, milk, self raising flour, lemon juice, sugar, extra

butter flavored shortening, white sugar, eggs, vanilla extract, all-purpose flour

mashed ripe bananas (about 4), yoghurt, butter, sugar, eggs, vanilla extract, all-purpose flour, baking soda, chopped chocolate chocolate-covered english toffee bar (skor bars)

shortening, vanilla, brown sugar, eggs, well beaten, flour, salt, baking soda, soured milk (add 1 tsp vinegar), banana pulp (about 2 very ripe s roughly mashed), chopped walnuts

organic virgin coconut oil, organic raw sugar, egg, very ripe bananas, mashed, salt, all-purpose flour, baking soda, whole fat yogurt, vanilla extract, ground cinnamon, shelled hemp seeds

all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, butter, white sugar, eggs, canned pumpkin, semisweet chocolate chips, chopped walnuts, sugar, ground nutmeg, ground cinnamon, heavy cream

all-purpose flour, white sugar, butter, softened, vanilla extract, baking soda, baking powder, egg, very ripe bananas

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

flour, baking powder, salt, eggs, sugar, sour cream, vanilla, canola oil

butter (2 sticks) (if you use unsalted, add 1/4 tsp. salt) at room temperature, tb and 1 tsp. fresh lemon zest, pure vanilla extract, blanched almonds (or almond flour), raw pistachios, sugar, whole eggs, all purpose flour, topping for 1 nut loaf, fresh lemon zest, juice of 1 lemon, pistachios , chopped coarsley, superfine sugar, two loaves , double the sugar to 1/2 cup and use 1/2 cup lemon juice or less. when you re reducing the glaze mixture, taste it while its cooking. if its not sweet enough, add more sugar or if you like it more tart in flavor, add more lemon juice.

soft butter, caster sugar, eggs, vanilla essence, plain / wholemeal flour, baking powder, mixed nuts (almonds,pistachios,walnuts,etc.),roughly chopped, shredded coconut, raisins, milk ,if required, glaze, icing sugar, water ,as required, extra,chooped nuts and shredded coconut

flour, salt, baking powder, baking soda, sugar, butter,melted, buttermilk, refrigerated liquid egg substitute, vanilla, unsweetened cocoa powder

granulated sugar, melted butter, egg, milk, coconut, lemon extract, flour, baking powder, salt

flour, baking soda, cinnamon, salt, nutmeg, ginger, butter, sugar, eggs, canned pumpkin, chopped walnuts, r cup semi-sweet chocolate morsels, confectioners sugar for glaze

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

all-purpose flour, baking powder, flavorless oil (canola,eg), eggs, salt, sour cream, sugar, vanilla extract