Directions:
- Preheat oven to 350.Coat 8 1/2x4 1/2 x2 1/2 loaf panwith cooking spray;dust with flour. In medium bowl,mix first four ingredients. In a large bowl,whisk sugar and butter until blended;whisk in buttermilk,egg substitute and vanilla till smooth. Stir in dry mix.
- Combine 2/3c batter with cocoa;reserve Pour remaining batter into pan. Top with spoonfuls of cocoa batter;swirl into vanilla batter using spatula. Bake 50-55 mins. or until pick inserted in center comes out clean. Cool on rack 10 mins. Remove from pan;cool completely. If desired ,garnish with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.39 Kcal (1145 kJ) | ||
| Calories from fat | 81.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 63.72mg | 21% | |
| Sodium | 828.84mg | 35% | |
| Potassium | 196.4mg | 4% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 13.05g | 52% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 325.05 Kcal (1361 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 14% | |
|---|---|---|---|
| Cholesterol | 75.76mg | 21% | |
| Sodium | 985.44mg | 35% | |
| Potassium | 233.51mg | 4% | |
| Total Carbs | 46.07g | 13% | |
| Sugars | 15.52g | 52% | |
| Dietary Fiber | 3.64g | 12% | |
| Protein | 11.28g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 11% | |
| Calcium | 172.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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