71627 loaded twice potato casserole Recipes
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potatoes, peeled and diced (or 6 cans sliced potatoes) and10 Morepotatoes, peeled and diced (or 6 cans sliced potatoes), onions, chopped or 2 tbsp instant minced onion, cream of celery soup, cream of chicken soup, dried parsley flakes, salt (to taste), pepper, all-purpose flour, powdered milk, bacon bits, real, cheese, shredded4 hour 30 min, 11 ingredients
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potatoes (about 9 medium), peeled and cubed and10 Morepotatoes (about 9 medium), peeled and cubed, cream cheese, softened, sour cream, butter, cubed, milk, shredded cheddar cheese, shredded pepper jack cheese, bacon strips, cooked and crumbled, green onions, chopped, onion powder, garlic powder3 hour 25 min, 11 ingredients
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Hungry Jack Loaded Baked Potato Casserolepet evaporated milk, water, butter or 6 tbsp margarine and4 Morepet evaporated milk, water, butter or 6 tbsp margarine, sour cream, hungry jack cheddar and bacon potato mix, chopped chives or 1/2 cup green onion, shredded sharp cheddar cheese55 min, 8 ingredients
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Loaded Potato Saladloaded baked potato salad, unpeeled red potatoes, cubed and11 Moreloaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.13 ingredients
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