551 loaded mean loaded Recipes

bacon, onion, chopped, red potatoes or 4 cups russet potatoes, chopped, half-and-half, milk, sharp cheddar cheese, shredded, flour, green onion (optional), salt and pepper

fresh tomatillos, husks removed, fresh jalapeno peppers, stems removed, fresh cilantro, stems trimmed, avocados, peeled and pitted, garlic powder, salt to taste

worcestershire sauce, garlic, chopped, red pepper flakes, distilled white vinegar, dried oregano, dried basil, black pepper, olive oil, chili powder , or to taste, beef chuck roast, cubed, fresh hot chilies , cut crosswise into thirds, chopped fresh tomato, red bell pepper , cut into 1 inch pieces, pinto beans, drained, red pepper flakes , or to taste

thick rib-eye steaks, grill seasoning (such as montreal steak seasoning ), grainy french mustard (such as moutarde de meaux), diced red onion, divided, unsalted butter

apple juice, brown sugar, kosher salt, water, oranges, quartered, fresh ginger, thinly sliced, bay leaves, garlic cloves, crushed

peanut oil or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste

red potatoes or 3 lbs yukon gold potatoes, cut into bite sized pieces, unsalted butter, olive oil, garlic cloves, pressed, fresh italian parsley, chopped, fresh thyme, minced, fresh rosemary, minced, smoked paprika, cayenne , to taste, salt, black pepper

pineapple slices (rings from 1 1/2 20 oz cans packed in unsweetened juice), pecan halves, all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, divided and at room tempature, dark brown sugar (lightly packed), bourbon (optional), granulated sugar, eggs, at room temperature

brown sugar, maple syrup, kosher salt, heads garlic, cloves separated, not peeled, bay leaves, fresh ginger, unpeeled, chopped, dried chili pepper flakes, soy sauce, fresh thyme, water

leg of lamb, onions, peeled & quartered, garlic cloves, shallots, peeled, red wine (zinfandel), beef stock, olive oil, pancetta, chopped, tomato paste, fresh rosemary or thyme, bay leaves

eggs, salt & freshly ground black pepper, unsalted butter (or more ), heavy cream

unsalted butter, sliced mushrooms (8 oz), unbleached flour, vegetable stock, store-bought or homemade, dry red wine, tamari soy sauce, fresh ground black pepper

butter, heavy whipping cream, ground nutmeg, ground black pepper, grated parmigiano-reggiano cheese, salt, fettuccine pasta

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old fashioned oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped pecans (5 oz)

boneless skinless chicken breast, kosher salt, pepper, olive oil, cremini mushrooms (2 1/4 cups) or 6 oz white mushrooms, sliced 1/8 inch thick (2 1/4 cups), garlic cloves, minced, dry marsala, heavy cream, crumbled gorgonzola, chopped italian parsley

orzo pasta (rice-shaped pasta), olive oil, white onion, thinly sliced, garlic cloves, thinly sliced, jalapeno chiles, thinly sliced, boneless skinless chicken breast , cut into matchstick-size strips, low sodium chicken broth, fresh lime juice, tomato, seeded, chopped, chopped fresh cilantro, fresh cilantro (to garnish )

new york strip steaks or 4 sirloin steaks, 3/4 inch thick, patted dry, salt, coarsely ground black peppercorns or 1 mixture of various peppercorn, olive oil, for the pan, red wine (cabernet sauvignon or pinot noir), butter, sliced

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.