11695 loaded candy popcorn Recipes

marshmallows, margarine or 1/3 cup butter, fresh popped popcorn (salted or unsalted), teddy grahams chocolate graham snacks, candy corn (can use a little more if desired)

popcorn , unpopped, red cinnamon candies, red hots, butter, light corn syrup, salt, baking soda, cinnamon oil

vegetable oil, popcorn, caster sugar (aka superfine sugar), water, ing (i like to use cochineal to give a pastel pink result)

plain popped popcorn, light corn syrup, butter, water, sugar, marshmallows

plain popped popcorn, margarine or butter, light corn syrup, red-hot candies

popped popcorn, butter, cubed, light corn syrup, red-hot candies

popped popcorn (14 cups popped ), brown sugar or 2 cups white sugar, light corn syrup (or regular), butter or 1/2-2/3 cup margarine, salt, chopped nuts (optional) or peanuts, work well (optional)

marshmallows, butter or margarine, freshly popped popcorn, teddy bear-shaped chocolate graham cracker cookies, candy corn, vegetable cooking spray

popped popcorn, salted peanuts, chopped pecans, butter, vegetable oil, marshmallows, red and green m &m s brand chocolate candies

popcorn kernels or 1 bag plain microwave popcorn, unsalted butter, grated parmesan, kosher salt

popcorn (unpopped), brown paper bag (i used the paper bag lunch bag), salt , to taste, butter (optional)

popcorn (low-fat air or microwaved popped 30g/1oz), dried apricots (roughly chopped 3 1/3oz), dried apples (3 1/2oz), milk chocolate chips (bits were specified 1 2/3 oz), pepitas

freshly popped popcorn, egg white, dark molasses, vanilla, salt, dry roasted peanuts

freshly popped natural fat-free popped popcorn, egg white, lightly beaten, dark corn syrup, pure vanilla extract, salt, dry roasted salted peanut

orange juice, sugar, white corn syrup, orange rind grated, popcorn popped

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.