Corny Candy Popcorn Balls Recipe

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Corny Candy Popcorn Balls
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Ingredients:

  • 50 large marshmallows
  • 1/3 cup butter or margarine
  • 2 cups teddy bear-shaped chocolate graham cracker cookies
  • 2 1/2 cups candy corn

Directions:

  1. Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.
  2. Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4448.25 Kcal (18624 kJ)
Calories from fat 618.09 Kcal
% Daily Value*
Total Fat 68.68g 106%
Cholesterol 161.06mg 54%
Sodium 1379.66mg 57%
Potassium 562.38mg 12%
Total Carbs 948.75g 316%
Sugars 642.2g 2569%
Dietary Fiber 24g 96%
Protein 28.75g 57%
Vitamin A 0.7mg 25%
Iron 4.8mg 27%
Calcium 40mg 4%
Amount Per 100 g
Calories 374.93 Kcal (1570 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 106%
Cholesterol 13.58mg 54%
Sodium 116.29mg 57%
Potassium 47.4mg 12%
Total Carbs 79.97g 316%
Sugars 54.13g 2569%
Dietary Fiber 2.02g 96%
Protein 2.42g 57%
Vitamin A 0.1mg 25%
Iron 0.4mg 27%
Calcium 3.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.9
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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