Directions:
- Combine marshmallows and butter in a Dutch oven. Cook over medium-low heat until melted and smooth, stirring occasionally. Remove from heat.
- Combine popcorn and graham cracker cookies in a big bowl. Pour marshmallow mixture over popcorn mixture, tossing to coat. Stir in candy corn. Spray hands with cooking spray, and shape popcorn mixture into 3-inch balls, pressing together firmly. Cool on wax paper. Wrap balls in plastic wrap. Store in an airtight container up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4448.25 Kcal (18624 kJ) | ||
| Calories from fat | 618.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.68g | 106% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 1379.66mg | 57% | |
| Potassium | 562.38mg | 12% | |
| Total Carbs | 948.75g | 316% | |
| Sugars | 642.2g | 2569% | |
| Dietary Fiber | 24g | 96% | |
| Protein | 28.75g | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.93 Kcal (1570 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 106% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 54% | |
| Sodium | 116.29mg | 57% | |
| Potassium | 47.4mg | 12% | |
| Total Carbs | 79.97g | 316% | |
| Sugars | 54.13g | 2569% | |
| Dietary Fiber | 2.02g | 96% | |
| Protein | 2.42g | 57% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.4mg | 27% | |
| Calcium | 3.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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