93170 loaded brown quiche southern Recipes

frozen shredded hash browns thawed, salt, ground pepper, eggs, heavy cream, milk, shredded sharp cheddar cheese, bacon crumbled, sour cream

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

frozen hash brown potatoes, thawed, butter, melted, cooked ham, chopped, shredded cheddar cheese, chopped onion, chopped green bell pepper, eggs, milk, salt, ground black pepper

brown sugar, molasses, spicy brown mustard, bourbon (optional), ground ginger, ground cinnamon, ground black pepper

hash browns, shredded, garlic powder, salt, butter, melted, monterey jack pepper cheese, shredded, swiss cheese, shredded, ham, cooked, diced, green onion, chopped, eggs, whipping cream, salt, pepper

simply potatoes shredded hash browns, butter, melted, salt, divided, fresh ground pepper, divided, fresh spinach, chopped, sun-dried tomato packed in oil, diced, asparagus spears, trimmed and cut into 1-inch lengths, green onions, thinly sliced with a some of the green part, goat cheese, crumbled, eggs, half-and-half

shredded frozen hash browns, thawed and drained, butter, melted, eggs, beaten, half-and-half, diced cooked ham, diced green onion, shredded cheddar cheese, salt & freshly ground black pepper

frozen hash browns, shredded, thawed and drained, butter, melted, eggs, beaten, half-and-half, cooked ham, diced, green onion, diced, cheddar cheese, shredded, salt, pepper

frozen hash browns, fat free cooked ham, shredded colby-monterey jack cheese, eggs, heavy cream, low-fat milk, onion powder, salt, pepper

frozen hash brown potatoes (thawed and drained of excess water), butter (melted ), creole seasoning salt, eggs, bacon, chopped, onion, half-and-half, shredded cheddar cheese (or favorite cheese), salt, pepper

frozen hash brown potatoes, thawed and squeeze water out of thawed potatoes, butter, melted, sausage (cooked, drained and crumbled ), grated cheddar cheese, grated mozzarella cheese, eggs, half-and-half cream, salt, pepper

loose-pack frozen shredded hash browns, thawed, butter, melted, shredded cooked ham, shredded cheddar cheese, diced green pepper, eggs, milk, salt, pepper

hash brown patty, thawed, half-and-half, egg, cheddar cheese, swiss cheese, monterey jack pepper cheese, vegetarian soy sausage

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

light margarine, onion, finely chopped, garlic cloves, finely chopped, red bell pepper, finely chopped, carrot, peeled and finely, chopped, green beans, chopped into bite size pieces, flat leaf parsley, chopped, brown rice, wild rice, low sodium black beans, drained and rinsed, low sodium pigeon peas, drained and rinsed, sodium free chicken broth seasoning, mrs. dash table blend seasoning, boiling water

diced bacon, diced sweet onion, ketchup, brown sugar, southern comfort, apple cider vinegar, worcestershire sauce, yellow mustard, black pepper, salt, bay leaves

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

frozen hash browns, thawed, butter, melted, jalapeno pepper cheese, sliced, swiss cheese, grated, cooked ham, diced, cream, eggs, salt & pepper