212721 loaded baked potato soup easy Recipes

baking potatoes, butter, all-purpose flour, whole milk, salt, ground black pepper, bacon bits, divided, green onions, chopped, shredded cheddar cheese, sour cream

potatoes, peeled and cubed, salt, butter, stalks celery, diced, carrots, shredded, onion, diced, condensed cream of potato soup, milk

baking potatoes (about 6 oz each), kosher salt, fat-free milk, plain fat-free greek yogurt, shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided, kosher salt, freshly ground black pepper, chopped fresh chives, bacon slices, cooked and crumbled

baking potatoes, milk, french onion dip, salt, pepper, parmesan cheese, cooked and crumbled bacon

baking potatoes, sour cream, milk, butter, refrigerated minced garlic, salt, pepper, grated cheese, divided, green onions (to garnish ), paprika (to garnish )

baking potatoes , pierced, washed and thoughly dry, kosher salt, olive oil

baked potatoes, grated, cream of chicken soup, sour cream, cheddar cheese, grated, butter or 1/2 cup margarine, cubed, crushed potato chips

butter or 1 tbsp margarine, chopped onion, chopped celery, chicken broth, milk, baking potatoes, baked,cut into 1/2 inch cubes, bacon , crisply cooked,crumbled and divided, cheddar cheese, divided, sliced green onions, divided, salt and pepper, sour cream

baking potatoes peeled, diced, 1 chunks, sweet onion (vidallia when in season..) diced, garlic minced, salt, black pepper, red pepper, chicken broth, cream cheese, cheddar cheese sharp, shredded, corn drained

bacon - cooked & crumbled, butter, flour, green onions - diced, baked potatoes, cooled, peeled, diced, milk, pepper, salt, shredded cheddar cheese, sour cream

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

russet potatoes, baked and scooped out of skins, milk (i use 2%), flour, half-and-half cream, chicken stock, vidalia onion, chopped, stalk celery, thinly sliced, baby carrots, minced, fresh thyme, chopped, fresh parsley, chopped, velveeta cheese, cubed, smoked cheddar cheese, shredded, shredded cheddar cheese, garlic powder, tabasco sauce (optional), crumbled bacon, butter, extra virgin olive oil, pepper

butter, flour, instant mashed potatoes, basil, tabasco sauce, half-and-half, onion, chicken stock, salt, pepper, potato, peeled, cooked, and cut into 1/2-inch chunks, shredded cheddar cheese, crumbled cooked bacon (or bacon bits), sour cream, chopped green onion

fat-free chicken broth, light soymilk, plain, potato (about 14.5 oz.), all-purpose flour, onions, chopped, fat-free cheddar cheese, shredded, nonfat sour cream, bacon bits (like the kinds by oscar mayer and hormel), garlic powder, onion powder, garlic, minced, salt, black pepper, fat-free cheddar cheese, shredded, nonfat sour cream, scallions, diced, bacon bits

potatoes cubed, evaporated milk, sour cream, salt, black pepper, shredded cheddar, bacon, sliced green onion

potatoes, butter, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, chopped ham, salt, ground black pepper, hotsauce, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped

smallitre can chicken broth, cheddar cheese soup, soup can milk, baked potatoes diced, sour cream, butter, salt and pepper

campbells cream of potato soup, boiled and cut up potatoes, sour cream, shredded cheddar cheese, chopped scallions, frozen chopped broccoli, salt and pepper, milk