63993 llapingachos ecuadorean potato pancakes Recipes

potatoes (about 2-1/2 cups grated ), water, lemon juice, boiled potato, mashed, egg, beaten, milk, salt, vegetable oil, applesauce

potatoes , grated on medium grater, water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil , as needed

russet or yukon gold potatoes, peeled and rinsed, onion (8 oz.), peeled and halved , or 1/4 cup sliced green onions, eggs, beaten to blend, potato starch or all-purpose flour, salt, pepper, vegetable oil

mashed potatoes, egg, beaten, salt, shredded cheddar cheese, butter

potatoes, garlic, crushed, salt and black pepper to taste, dried marjoram (optional), caraway seeds (optional), eggs, milk, all-purpose flour, oil for frying

potatoes, eggs, salt, all-purpose flour or 3 tbsp matzo meal, baking powder, onion, minced, black pepper , to taste, paprika , to taste, vegetable oil (for frying )

butter, onions, finely chopped, eggs, mashed potatoes, flour, salt and pepper, tabasco sauce, water

russet potatoes, peeled and rinsed, onion, peeled, eggs, flour, salt, ground pepper, baking powder, oil (for frying )

raw potatoes (finely grated ), eggs (well beaten ), salt, flour, onion (grated )

potatoes , scrubbed, onion, eggs, lightly beaten, flour, salt, cooking oil or bacon fat

raw potatoes, peeled and grated coarse, mashed potatoes, salt, baking soda, flour, pepper, melted butter or 1/4 cup bacon fat, milk

mashed potatoes (better to use day old mashed potatoes), chopped onions, egg, flour

potatoes, onions, eggs, salt, pepper, all-purpose flour, canola oil for frying

lumpy mashed potatoes (see smashed potato recipe), eggs, onion, finely chopped, red pepper flakes, white wine vinegar, olive oil, dijon mustard, tomatoes, halved, cheddar cheese, grated

olive oil, chopped onion, garlic cloves, minced, grated orange peel, ground cumin, dried crushed red pepper, cubes zucchini, diced tomatoes, garbanzo beans (chickpeas), rinsed, drained, kalamata olives, pitted, chopped, russet potatoes, peeled, coarsely grated , squeezed dry in towel, grated onion, all purpose flour, nonstick vegetable oil spray, olive oil

onions, zucchini, trimmed, russet potatoes, peeled, chopped fresh sage, salt, vegetable oil, nondairy (pareve) margarine

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives