1334 liverwurst peate fast Recipes

water , plus, water, salt, honey, white flour, whole wheat flour, shortening, shortening, dry milk, fast rising yeast

potatoes, sliced in chunks, onion, sliced in rings, italian salad dressing

milk, white sugar, fast rising yeast or 1 tbsp bread machine yeast, olive oil, bread flour, salt, egg, lightly beaten

all-purpose flour, divided, whole wheat flour, fast rising yeast, salt, warm water (130f degrees), olive oil, honey, garlic cloves, pressed, olive oil, divided, sliced onion, feta cheese, crumbled, fresh rosemary, chopped

water, white bread flour, powdered dry milk, salt, butter, light preserves , raspberry-cranberry flavor, dried cranberries, fast rise yeast or 2 tsp active dry yeast

skim milk, fat-free sugar-free instant vanilla pudding mix (1/2 a small box), frozen blackberrie, frozen strawberries

lukewarm water, white bread flour, sugar, salt, butter, dry buttermilk, baking powder, caraway seed, golden raisin, fast rise yeast or 2 tsp active dry yeast

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

water, white bread flour, dry milk, salt, butter or 2 tbsp margarine, brown sugar, cajun seasoning (if you use a no salt blend , double the above amount of salt), tomato paste, onion paste or 1/8 tsp onion powder, parsley flakes, fast rise yeast or 3 tsp active dry yeast

water, white bread flour, dry milk, salt, butter, honey, beaten eggs, fast rise yeast or 1 1/4 tsp active dry yeast

bread flour, whole wheat flour, sugar, salt, instant fast rising yeast, water, extra virgin olive oil, oil, minced garlic cloves, red pepper flakes, roma tomatoes, salt, shredded italian fontina, grated parmesan cheese, fresh basil

cornstarch, sugar, milk (sub soy to make it vegan), unsweetened cocoa powder, vanilla

deep dish pie shells, chicken breasts (or canned chicken can be used), canned carrot, frozen peas, frozen corn, french-fried onions, cream of chicken soup (undiluted ), salt

flour (450 g), lard (140g) or 5 oz shortening (140g), salt, water, to mix, lean beef (450g), potato (450g), swede (450g), onion, butter (30 g or 2 tbsp), pepper (to taste), salt (to taste)

water, white bread flour, salt, dried cherries (or more if you like lots of fruit in your bread), low-fat cherry yogurt, applesauce, brown sugar, fast rise yeast

sourdough starter, white bread flour, dry milk, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast (optional)