Bavarian Liverwurst Dip Recipe

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Bavarian Liverwurst Dip
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Ingredients:

Directions:

  1. Blend liverwurst and sour cream until smooth and creamy.
  2. Add all remaining ingredients and blend well.
  3. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.5 Kcal (446 kJ)
Calories from fat 76.37 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 37.48mg 12%
Sodium 211.26mg 9%
Potassium 87.3mg 2%
Total Carbs 3.23g 1%
Sugars 0.76g 3%
Dietary Fiber 0.98g 4%
Protein 3.96g 8%
Vitamin C 1.6mg 3%
Vitamin A 1.1mg 37%
Iron 2.5mg 14%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 220.69 Kcal (924 kJ)
Calories from fat 158.25 Kcal
% Daily Value*
Total Fat 17.58g 13%
Cholesterol 77.67mg 12%
Sodium 437.76mg 9%
Potassium 180.89mg 2%
Total Carbs 6.69g 1%
Sugars 1.57g 3%
Dietary Fiber 2.03g 4%
Protein 8.21g 8%
Vitamin C 3.3mg 3%
Vitamin A 2.3mg 37%
Iron 5.2mg 14%
Calcium 59mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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