31397 liver savory pork calf Recipes

beef liver (substitute pork livers), soy sauce, sake, grated ginger, peanut oil, tapioca starch (substitute corn starch), chinese garlic chives (wash, cut up into 1 inch pieces), salt and pepper (to taste)

pork liver pate, a roll of crackers, tb of sweet relish, stalk of fresh dill

pork chops, salt and pepper to taste, apples, sliced thin, ketchup, brown sugar

pork chops , center-cut (boneless or bone-in), buttermilk, unseasoned meat tenderizer, flour, sleeve finely ground saltine crackers, garlic salt, black pepper, lemon pepper, white pepper, crushed rosemary, rubbed sage, ground allspice (or 1/8 tsp ground cloves), ground ginger, onion powder, ground thyme, ground turmeric, canola oil (flavored with hickory bacon drippings)

pork chops, bone-in, butter, onion, chopped (about 1 medium), garlic cloves, minced, mcintosh apple, peeled and chopped (about 2 medium), unseasoned dry bread cubes, ground sage, ground thyme, salt, ground black pepper, chicken broth

boneless pork blade roast, garlic cloves, minced, ground coriander, ground cumin, dried oregano , crushed between your fingers, onion powder, salt, fresh ground black pepper, cayenne pepper, beef broth

boneless pork loin roast, savory, garlic powder, black pepper (coarsely cracked ), paprika, old bay seasoning, salt, olive oil, bacon grease, chicken broth

pork chops or 1 medium pork tenderloin, honey, marjoram, brown sugar, rosemary, lavender flowers, salt & pepper

boneless pork butt (larger if bone in) or 2 lbs boneless pork loin roast (larger if bone in), seasoning salt (more or less- this is just a guess as i always just shake it right out of the jar onto the roast and)

rosemary, garlic, thyme, black pepper, boneless pork loin roast

pork chops, salt, pepper, fresh rosemary, finely chopped, olive oil, shallots, minced, beef broth, butter

pork chops (bone in, about 1-inch thick , 1/2 lb each), red swiss chard (stems removed and chopped in 1-inch pieces), onion (cut in half and thin sliced ), new potatoes, thin sliced with the skins on, chicken broth, parmesan cheese, grated, fontina, grated, olive oil (divided ), dried thyme, paprika, salt, pepper, balsamic vinegar

soy sauce, marmalade, ketchup, garlic clove, pressed, pork ribs, cut into serving pieces

pork ribs, water, onion, finely chopped, garlic, finely chopped, tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce (dark or light ), ground ginger, chopped rosemary, ground oregano, chopped spring onions (, to garnish ), fresh coriander (to garnish )

pork chops, flour, breadcrumbs, flour, garlic cloves, chopped, fresh rosemary, fresh thyme, salt, pepper, dijon mustard, honey, olive oil, chopped pecans (if you have the time...toast them first.....yum!)

pork loin roast, spaghetti sauce, seasoned diced tomatoes, red wine, tomato paste (i use seasoned )

cooked ground pork, butter, celery salt, bread, plain or toasted (rye, pumpernickel or white)

pork, cubed (1 inch), oil, salt, pepper, savory, sliced onions, sliced carrot, turnip, cubed (1/2 inch), parsnip, sliced, potatoes, sliced 1/8 inch thick, tomato sauce