68 liver sausage Recipes

chicken liver, chopped, bulk pork sausage, chopped onion, chopped celery, green onion, chopped, chopped fresh parsley, garlic clove, minced, butter, melted, dried thyme, dried basil, pepper, hot sauce (or more , if desired), cooked long-grain rice, chicken broth, undiluted

vegetable oil, divided, semi-pearled farro, thyme , tied into a bundle, kosher salt plus more, fresh breakfast sausage, casings removed (if necessary), chicken livers, trimmed, chopped, chopped onions, chopped celery, minced garlic, ground cumin, cayenne pepper, bay leaves, sliced scallions (dark-green parts only ), celery leaves from inner stalks

rotini pasta, cooked, onion, chopped, green pepper, chopped, diced celery, garlic cloves, minced, lean ground beef, smoked sausage, chopped, chicken livers, olive oil, salt, pepper, instant chicken bouillon, cajun spices, paprika, louisiana hot pepper sauce, soy sauce, tomato sauce, dry red wine, half-and-half, grated parmesan cheese

pork sausage (ground ), chicken liver (cooked and ground ), green pepper (diced ), stalks celery (diced ), green onion (diced ), garlic cloves (minced ), rice (uncooked ), chicken broth, tabasco sauce (to taste)

bulk pork sausage, chicken livers, finely chopped, chopped onion, chopped celery, chopped green bell pepper, hot cooked rice, chopped fresh parsley leaves, salt and freshly ground black pepper

hamburger, sausage meat, liver, turkey giblets (liver, heart and gizzard), celery, onions, stuffing bread, nuts (optional), raisins (optional), poultry seasoning

breadcrumbs, pineapple, crushed, apricots, chopped, sausage meat, bacon, chopped, chicken livers or 1 turkey liver, from the giblets,finely chopped, onion, finely chopped, curry powder, salt and pepper, mixed herbs (optional, chef s choice of herbs ), egg, beaten

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

braunschweiger sausage (liver sausage), cream cheese, worcestershire sauce, garlic salt, chopped walnuts

dirty rice, sausage crumbled, chicken livers, finely chopped, onion, chopped, stalk celery, chopped, garlic, minced, pepper, ground red pepper, chicken broth, premiun rice uncooked, enjoy

uncooked long-grain rice, water, chicken wings (about 3/4 lb), chicken gizzards (about 1/4 lb), chicken hearts (about 1 oz), chicken livers (about 1/4 lb), ground hot pork sausage, butter , margarine, or bacon drippings, onion, chopped, chopped green pepper, stalks celery, chopped, dried parsley flakes

bulk pork sausage, chicken livers, chopped, chopped onion, chopped celery, sliced green onions, minced fresh parsley, butter, garlic clove, minced, chicken broth, dried basil, dried thyme, salt, pepper, hot pepper sauce, cooked rice

chicken livers, chicken bouillon granules, eggplant, diced, ground beef, breakfast sausage, butter, stalks celery with leaves, chopped, onion, chopped, bell pepper, chopped, uncooked long grain rice, green onion tops, chopped

bulk pork sausage, chicken livers, finely chopped, chopped onion, chopped celery, chopped green bell pepper, hot cooked rice, chopped fresh parsley leaves, salt and freshly ground black pepper

almonds, bulk pork sausage (no casings), chicken livers (sinew and fat discarded), chopped, unsalted butter, melted , or as needed, onion, chopped (1 cup), dried rosemary, crumbled, dried mint, freshly grated nutmeg, homemade or no-salt-added chicken broth, brandy, salt, freshly ground black pepper, frozen chopped spinach , defrosted and squeezed dry, cubed day-old english muffin bread, crusts removed (from about 2 loaves ), freshly grated parmesan cheese

jiffy cornbread mix, jimmy dean sausage, margarine, onion, chopped, celery, chopped (leaves included), garlic cloves, minced, fresh parsley, bell pepper, chopped, turkey gizzard , liver and heart, dried sage, poultry seasoning, chicken broth, vegetable seasoning , i use goya, corn, drained, mushrooms, chopped, bay leaves, salt , to taste, pepper , to taste

vegetable oil, chicken livers, chopped fine, pork sausage, removed from casings and crumbled, chopped yellow onion, chopped green bell pepper, chopped celery, minced garlic, essence , recipe follows, salt, ground black pepper, chicken stock, bay leaves, cooked rice, chilled, minced fresh parsley leaves

chicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting