14 liver pate cream cheese Recipes

fine liver sausage, cream cheese (i use low fat ), lemon juice, worcestershire sauce, hp steak sauce, fresh parsley or 1 tbsp dried parsley

braunschweiger liver sausage, milk, chopped onion, cream cheese, softened, sugar, minced garlic, chili powder, worcestershire sauce

liverwurst sausage, butter, softened, worcestershire sauce, chopped green onion, bacon, cooked and crumbled, cream cheese, softened

chicken livers thoroughly rinsed trimmed of fat and membrane and patted dry., butter/margarine (i prefer the butter), lipton dry onion soup mix, chopped sweet onion, white wine, softened cream cheese, garlic powder to taste (about 1/2 tsp), wine vinegar to taste or rice vinegar (about 2 tsp)

cream cheese, liverwurst, chicken base, onion, minced (scallions are best), miracle whip, lemon juice, pepper, little grated cheddar cheese (1/4 cup)

butter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

dried currants, apple brandy, olive oil, unsalted butter, pippin (granny smith) apples peeled, cored, finely chopped, garlic minced, salt, dried thyme, ground allspice, ground white pepper, cream cheese softened , cut into 2 slices, hot pork sausage, chicken livers, raw unsalted pistachios coarsely chopped, whole raw unsalted pistachios

butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac

braunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped

chicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)