16 liver pate cheese Recipes

braunschweiger liver sausage, milk, chopped onion, cream cheese, softened, sugar, minced garlic, chili powder, worcestershire sauce

butter, garlic, peeled and chopped, chopped onion, chicken livers, trimmed and chopped, dry sherry, cream cheese, softened, hot sauce to taste, salt and pepper to taste

chicken livers thoroughly rinsed trimmed of fat and membrane and patted dry., butter/margarine (i prefer the butter), lipton dry onion soup mix, chopped sweet onion, white wine, softened cream cheese, garlic powder to taste (about 1/2 tsp), wine vinegar to taste or rice vinegar (about 2 tsp)

fine liver sausage, cream cheese (i use low fat ), lemon juice, worcestershire sauce, hp steak sauce, fresh parsley or 1 tbsp dried parsley

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

butter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper

dried currants, apple brandy, olive oil, unsalted butter, pippin (granny smith) apples peeled, cored, finely chopped, garlic minced, salt, dried thyme, ground allspice, ground white pepper, cream cheese softened , cut into 2 slices, hot pork sausage, chicken livers, raw unsalted pistachios coarsely chopped, whole raw unsalted pistachios

butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac

cream cheese, liverwurst, chicken base, onion, minced (scallions are best), miracle whip, lemon juice, pepper, little grated cheddar cheese (1/4 cup)

braunschweiger sausage, cream cheese, onion, grated, garlic clove, grated, sugar, chili powder, milk

crouton, crushed, butter, melted, unflavored gelatin, water, cold, cream cheese, liver sausage, miracle whip, onions, grated, mustard, lemon juice, pimientos, chopped

butter, chopped onions, chicken liver, halved and trimmed, chopped fresh thyme, brandy, blue cheese , crunbled

chicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)

veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons