474 liver onion chopped Recipes

chicken liver, butter, onion, chopped, salt, pepper, hard-boiled egg (optional)

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

chicken liver, onions, oil (for frying ), hard-boiled eggs, peeled, salt and pepper

ground beef, raw rice, green pepper (chopped ), onion (chopped ), cream of chicken soup, french onion soup, water, thyme, minced jalapeno (optional), hot sauce (to taste), green onions, chopped

water, lentils, cubes chicken bouillon, extra virgin olive oil, onion, chopped, walnuts, salt and pepper to taste

sweet onions, chopped, oil, walnuts, chopped, le seuer peas, drained, hard-boiled eggs or 2 egg whites, salt and pepper, to taste

mushrooms, onion, quartered, canola or olive oil, salt and freshly ground black pepper, to taste, chicken or turkey liver, eggs, chopped fresh parsley, plus sprigs for garnish

butter, red onion, chopped, green apple, chopped, butter, chicken liver, cut in halves, cream cheese, heavy cream, butter, lemon juice, salt, pepper

chicken livers , gently washed and patted dry, butter, flour, chicken broth, onion, chopped fine, minced garlic, chopped parsley, salt, pepper, madeira wine

chicken liver, rinsed and dried, onion, chopped, garlic cloves, crushed, olive oil, dry white wine or 3/4 cup vermouth, italian seasoning (or 1/2 tsp each basil and oregano, and a pinch of rosemary), salt and pepper, orzo pasta or 3/4 cup acini di pepe pasta or 3/4 cup other small shaped pasta, parmesan cheese , if desired

chicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )

low-salt chicken broth, water, olive oil, green onions, chopped, arborio rice or medium-grain white rice (about 8 oz), dry sherry, butter, chicken livers, trimmed , lobes separated, patted dry, all purpose flour, truffle oil

country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar

bacon, chopped (not too lean), chopped flat leaf parsley, thyme leaves , plus 1 thyme sprig, salt & freshly ground black pepper, turkey (giblets ( liver, gizzard and heart reserved for dirty turkey rice purloo dirty turkey-rice purloo), celery ribs, coarsely chopped, carrots, coarsely chopped, white onions, chopped, sweet onion , such as spanish sweets, thinly sliced, garlic clove, smashed, all-purpose flour, rich turkey stock ( ) or 1 quart chicken stock or 1 quart low sodium chicken broth

dried lentils, chicken broth, sweet onion, chopped, vegetable oil, walnuts, lightly toasted, salt, pepper, garnishes: chopped green onions , walnut halves, baby leaf lettuce

walnuts, chopped, onions, chopped, hard-boiled eggs, chopped, green peas, drained, garlic powder, worcestershire sauce, salt and pepper

mushroom, chopped, onion, chopped, vegetable oil, chopped walnuts, salt & freshly ground black pepper, water

vegetable oil, divided, onions, chopped (2-3 cups), white button mushrooms, sliced, walnuts, hard-boiled eggs, peeled and cut into chunks, salt, pepper