56 liver kosher Recipes

  • Safta's Mock Liver (Green Bean and Pea Pâte)
    onions , cut in half lengthwise and thinly sliced and
    9 More
    onions , cut in half lengthwise and thinly sliced, vegetable oil or olive oil, eggs, green beans, ends trimmed, cut into 2-in . pieces, shelled fresh english peas or frozen peas, walnuts, garlic clove, peeled, kosher salt, pepper, matzo crackers
    10 ingredients
  • Rosemary-Roasted Turkey with Gravy
    kosher salt and
    13 More
    kosher salt, creole seasoning, such as tony chachere s original or konriko, turkey , quills removed if necessary and neck, giblets, and liver removed (reserve for another use), unsalted butter, melted, plus 1 cup (2 sticks), cut into 1-inch cubes, kosher salt, coarsely cracked black pepper, white onion, roughly chopped (about 1 1/2 cups), head garlic, cloves separated, peeled , and smashed with back of knife, stalk celery, roughly chopped (about 3/4 cup), fresh sage leaves , roughly torn (about 1 oz), fresh thyme (about 45 sprigs or 1 oz), fresh parsley (about 1/2 cup), fresh rosemary, roughly chopped (about 20 sprigs), turkey gravy
    14 ingredients
  • My Boudin
    boneless pork shoulder, cut into 1-inch cubes and
    16 More
    boneless pork shoulder, cut into 1-inch cubes, pork liver, cut into 1-inch cubes, onion, chopped, celery stalks, chopped, poblano chile, stemmed, seeded, and chopped, jalapeno peppers, stemmed, seeded, and chopped, garlic cloves, coarsely chopped, kosher salt, ground black pepper, ground white pepper, curing salt, cayenne pepper, chili powder, cooked white rice, chopped fresh parsley, chopped scallions (green and white parts ), feet of sausage casings (optional), rinsed
    17 ingredients
  • Dirty Rice
    okra, sliced (about 2 cups), kosher salt, divided and
    12 More
    okra, sliced (about 2 cups), kosher salt, divided, peanut oil , plus more if necessary, andouille, cut from casings and chopped, chicken livers, diced, chopped yellow onion, chopped garlic, basmati rice, dried crushed red pepper, dried thyme, freshly ground black pepper, bay leaves, crisp , dry white wine, chicken broth
    14 ingredients
  • Creole Boudin
    pork steak, pork liver, very fresh (not frozen ) and
    11 More
    pork steak, pork liver, very fresh (not frozen ), onion, coarsely chopped, garlic cloves, bay leaves, thyme, fresh, water, kosher salt , to taste, black pepper , to taste, grain rice, uncooked, green onion, thinly sliced, italian parsley, finely chopped, cayenne , to taste
    21 min, 13 ingredients
  •  What am I...?  Chopped Liver with Schmaltz Fried Onions What am I...? Chopped Liver with Schmaltz Fried Onions
    reserved skin from 1 chicken , about 1 cup and
    6 More
    reserved skin from 1 chicken , about 1 cup, onion, thinly sliced, chicken livers, trimmed and rinsed well, kosher salt and freshly cracked black pepper, matzo , broken into bite-sized shards, eggs, boiled and finely minced, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    40 min, 7 ingredients
  • Endive with Chicken Liver Pâte and Dried-Cherry Marmalade Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
    dried cherries, dry red wine and
    10 More
    dried cherries, dry red wine, rendered chicken fat (schmaltz) or olive oil, yellow onion, cut into small dice, fresh thyme or marjoram leaves, minced, red wine vinegar, rendered chicken fat (schmaltz) or olive oil, raw chicken livers, cleaned and trimmed of excess fat, kosher salt, freshly ground black pepper, heads red or white endive, zest of 2 oranges
    12 ingredients
  • Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To
    chicken liver, milk, kosher salt and
    9 More
    chicken liver, milk, kosher salt, fresh ground black pepper, wood chips, vegetable oil, unsalted butter, yellow onion, diced very fine (about 2/3 cup), port wine or 2 tbsp madeira wine or 2 tbsp sherry wine, chopped fresh flat-leaf parsley, pumpernickel bread , unsliced day-old, dense-textured, chopped roasted pistachios , walnuts (optional) or hazelnuts (optional)
    24 hour 45 min, 12 ingredients
  • Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress (Food Network Kitchens) Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress (Food Network Kitchens)
    cleaned chicken livers, buttermilk and
    12 More
    cleaned chicken livers, buttermilk, kosher salt and freshly ground black pepper, red onions, thinly sliced, unsalted butter, sugar, balsamic vinegar, pita breads, canola oil, for frying, all-purpose flour, cornmeal, cayenne pepper, baking soda, watercress , for serving
    50 min, 14 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients
  • Chicken Fricassee With Meatballs Chicken Fricassee With Meatballs
    chopped onions, canola oil, tomato paste and
    8 More
    chopped onions, canola oil, tomato paste, chopped canned tomatoes , with 1 cup of liquid from the can (most contents of a 35oz can), roasting chickens, cut into 8-10 pieces (including all giblets, but not the liver), kosher salt & freshly ground black pepper, ground turkey, egg, garlic cloves, minced, breadcrumbs (or matzo meal), salt & freshly ground black pepper
    1 hour 15 min, 11 ingredients
  • Vegetarian Chopped Liver (Mushroom-Walnut Pâté) Vegetarian Chopped Liver (Mushroom-Walnut Pâté)
    unsalted butter (4 tbsp) and
    14 More
    unsalted butter (4 tbsp), yellow onion, halved and thinly sliced into half moons, fresh thyme sprigs, cremini mushrooms (4-1/2 cups) or 3/4 lb baby bella mushroom, cut into medium dice (4-1/2 cups), shiitake mushroom, stems removed, caps cut into medium dice (2 cups), kosher salt and freshly ground black pepper, dry sherry, walnuts, toasted, garlic, minced, fresh lemon juice, more to taste, grated lemon zest, hard-cooked eggs, peeled and roughly chopped, extra-virgin olive oil, for drizzling, flaky sea salt, for garnish, sliced scallion greens or chives, for garnish
    35 min, 15 ingredients
  • Chef Larry's Mock Chopped Liver  ( Mushrooms - Pareve) Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve)
    walnuts, sweet onion, mushrooms, drained, margarine and
    3 More
    walnuts, sweet onion, mushrooms, drained, margarine, peeled hard-boiled egg, pareve chicken soup powder, kosher salt
    25 min, 7 ingredients
  • Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
    chicken stock (*alternatively you can make your own stock... and
    40 More
    chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs
    6 hour , 41 ingredients
  • Mom & Dad's Roasted Turkey With Savory Apple-Walnut Dressing Mom & Dad's Roasted Turkey With Savory Apple-Walnut Dressing
    whole turkey (fresh or frozen ), vegetable oil and
    14 More
    whole turkey (fresh or frozen ), vegetable oil, kosher salt, fresh ground black pepper, turkey giblets (neck, heart and livers, reserved from turkey), stock, from the boiled giblets , neck, heart and livers, roll of pork sausage, yellow onions, chopped, day old crusty bread, cut into 3/4-inch cubes, about 10 cups (french or italian ), walnuts, shelled, toasted and coarsely chopped, beaten egg, green apple, peeled, cored, chopped, fresh parsley, chopped, poultry seasoning, white bread, sage or thyme or garlic powder or onion powder or lemon pepper
    4 hour , 16 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients
  • Mole-Roasted Turkey with Masa Stuffing and Chile Gravy Mole-Roasted Turkey with Masa Stuffing and Chile Gravy
    turkey , any feathers or quills removed with tweezers or ... and
    12 More
    turkey , any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making quick stock (discard liver or reserve for another use), kosher salt, freshly ground black pepper, turkey mole sauce, masa stuffing, unsalted butter, melted, approximately 2 cups quick turkey stock, quick turkey stock, unsalted butter, all-purpose flour, fresh lime juice, kosher salt, chile powder
    13 ingredients
  • Venison Pate Venison Pate
    milk, pork liver, bread ( sourdough or white), canola oil and
    15 More
    milk, pork liver, bread ( sourdough or white), canola oil, shallots, minced, garlic, minced, brandy, eggs, ground venison, ground veal, dried cherries, pistachios, toasted, ginger powder, ground allspice, pink salt, kosher salt, ground black pepper, mustard , for serving, crusty bread , for serving
    2 hour 15 min, 19 ingredients




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