18 liver and bacon with red wine Recipes

  • Those Livers
    yellow onion, diced, sliced white mushrooms and
    10 More
    yellow onion, diced, sliced white mushrooms, thick cut bacon, chopped, chicken livers , soaked in milk, drained, salt/pepper and flour, fresh grated nutmeg, dry red wine, dijon mustard, chicken broth, half and half, chopped parsley, egg noodles cooked according to package directions
    20 min, 12 ingredients
  • Country Terrine
    boneless turkey brest,skinned, white wine, salt, nutmeg and
    13 More
    boneless turkey brest,skinned, white wine, salt, nutmeg, allspice, pork loin,boneless, smoked ham ,fully cooked, sliced bacon, chicken livers, fresh eggs, salt, unflavored gelatin, cold water, instant beef bouillion, red wine(white , if you want the aspic to be a bit lighter in color), water
    2 hour 10 min, 18 ingredients
  • Chicken Livers with Red Wine and Bacon Chicken Livers with Red Wine and Bacon
    bacon, chopped, sweet onion, finely chopped and
    3 More
    bacon, chopped, sweet onion, finely chopped, chicken livers, rinsed and trimmed, burgundy or other dry red wine, chopped pitted green olives
    35 min, 5 ingredients
  • Calf's Liver with Red Wine Sauce Calf's Liver with Red Wine Sauce
    dry red wine, red wine vinegar, garlic, minced and
    4 More
    dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley
    14 min, 7 ingredients
  • Calf's Liver with Port Wine Sauce Calf's Liver with Port Wine Sauce
    bacon slices, all purpose flour, salt, ground pepper and
    6 More
    bacon slices, all purpose flour, salt, ground pepper, ground dried thyme, sliced calf s liver, onion, chopped, canned beef broth, port wine, red wine vinegar
    10 ingredients
  • Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce
    bacon , slab or sliced, in 1 by 1/4 inch pieces and
    13 More
    bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt
    1 hour 5 min, 14 ingredients
  • Beef Liver Pate With Truffle Oil Beef Liver Pate With Truffle Oil
    based on leftover, with precooked , liver, bacon and onio... and
    7 More
    based on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste
    10 min, 8 ingredients
  • Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon Prunes Stuffed With Chicken Liver Pate and Wrapped With Bacon
    pitted prunes, port wine, dry red wine, chicken liver and
    10 More
    pitted prunes, port wine, dry red wine, chicken liver, butter, softened, lemon juice, salt, pepper, grated onion (or more to taste), garlic clove, mashed, eggs, hard boiled, cognac (optional), chopped fresh parsley (optional), best smoked bacon
    50 min, 14 ingredients
  • Calf Liver and Onions With Bacon Calf Liver and Onions With Bacon
    cooked bacon , torn in bite sized pieces and
    5 More
    cooked bacon , torn in bite sized pieces, sliced onions (i use a little more), calf liver, flour (more if needed for dredging meat), salt and pepper, red wine vinegar
    1 hour 15 min, 6 ingredients
  • Beef Liver Bourguignonne Beef Liver Bourguignonne
    good-size slices young beef liver, seasoned flour, butter and
    6 More
    good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives
    9 ingredients
  • Chicken Livers With Leeks and Apricots Chicken Livers With Leeks and Apricots
    chicken liver and
    11 More
    chicken liver, leeks , cut into 1/2 inch pieces keeping greens, apricot, bacon, sliced (optional), flour, salt, pepper, red wine, butter, balsamic vinegar, olive oil, water or 1/4 cup chicken stock
    30 min, 12 ingredients
  • Maryland Baked Liver Maryland Baked Liver
    bacon, onion, chopped, garlic, minced and
    12 More
    bacon, onion, chopped, garlic, minced, chopped fresh parsley, dried whole savory, dried marjoram leaves, dried whole thyme, sliced calves liver, salt, pepper, red pepper, beef broth, all-purpose flour, madeira or other sweet wine, chopped fresh parsley
    16 ingredients
  • Chicken Ravioli with Marsala Reduction (Melissa  d'Arabian) Chicken Ravioli with Marsala Reduction (Melissa d'Arabian)
    bacon, cut into small pieces, yellow onion, chopped and
    14 More
    bacon, cut into small pieces, yellow onion, chopped, butter, red wine, chicken liver, roughly chopped, kosher salt and freshly ground black pepper, cooked and shredded chicken thighs, grated parmesan, plus more for serving, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion , sliced in half lengthwise and chopped finely, for garnish
    55 min, 16 ingredients
  • Citrus Marmalade-Glazed Chicken Livers  with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica) Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts (Tom Pizzica)
    unsalted butter, divided, red potatoes, quartered and
    11 More
    unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar
    40 min, 13 ingredients
  • Chicken-Liver Salad with Hot Bacon Dressing and Croutons Chicken-Liver Salad with Hot Bacon Dressing and Croutons
    country-style bread, crust removed, cut into 1/2-inch cub... and
    9 More
    country-style bread, crust removed, cut into 1/2-inch cubes (about 3 cups), olive oil, heads frisee , cut into 2-inch pieces (about 1 1/2 quarts), red onion, chopped, salt, fresh-ground black pepper, bacon , strips cut crosswise into 1/2-inch pieces, chicken livers, each cut in half, ground allspice, wine vinegar
    10 ingredients
  • Chicken with Parsley and Thyme Stuffing and Roasted Potatoes Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
    butter, onion, finely chopped and
    14 More
    butter, onion, finely chopped, loosely packed) fresh white breadcrumbs, chopped fresh parsley, chopped fresh thyme or 3/4 tsp dried thyme, fresh lemon juice, grated lemon peel, roasting chicken (liver, heart, gizzard and neck reserved), vegetable oil, thick-cut bacon slices, white-skinned potatoes (about 4 lb), peeled, quartered, pork breakfast sausages, onion, chopped, all purpose flour, dry red wine, red currant jelly
    16 ingredients




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